Best Mandarin Medallions Recipes

PORK MEDALLIONS WITH MANDARIN ORANGES & CRANBERRIES

Pork Medallions With Mandarin Oranges & Cranberries image

I like this recipe for the flavours of orange and cranberries I like this recipe for the flavours of orange,cranberries and spices. Also this serves a large quantity or it can be reduced to serve less. Nice for a dinner party. Cook time is approx. as it depends on how long it takes to reduce the sauce.

Provided by Rinder

Categories < 4 Hours

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons unsalted butter
1/3 cup olive oil
24 good-size pork medallions
salt & freshly ground black pepper
6 garlic cloves, minced
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1 teaspoon cinnamon
1/8 teaspoon clove
1/3 cup dark brown sugar
1 (1 ounce) can mandarin orange, liquid reserved
1 1/2 cups marsala wine
1 1/2 cups cranberries or 1 1/2 cups cranberry sauce
rosemary sprig, for garnishing

Steps:

In a large saute pan over medium high heat, melt half the butter in all of the olive oil.
Season pork with the salt and pepper.
Saute the pork for 10-12 minutes on each side until well browned and cooked through. (This can be done in batches).
Remove and keep warm in a 200°F oven.
Melt remaining butter in the pan& add the garlic, rosemary, cinnamon, cloves, brown sugar and 1/3 cup of the mandarin orange liquid.
Simmer, stirring for a few seconds, then add the Marsala, bring to a boil.
Boil until the sauce is reduced by about half and thickened.
Lower heat to medium.
Add cranberries, cook until they burst (1-2 minutes). Add mandarin oranges.
Salt and pepper to taste.
Heat thoroughly and spoon sauce over medallions.
Garnish with sprigs of rosemary and serve.

MANDARIN PORK MEDALLIONS

Mandarin Pork Medallions image

My daughter demonstrated this recipe at the state fair and received lots of compliments. Since she is involved in both the food projects and the swine projects, she took great pleasure in promoting Minnesota pork.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pork tenderloin (about 1 pound)
1 tablespoon vegetable oil
3/4 cup orange juice
1 tablespoon cornstarch
1/4 cup orange marmalade
2 tablespoons lemon juice
1 teaspoon prepared horseradish
1/4 to 1/2 teaspoon salt
Hot cooked noodles
1 can (11 ounces) mandarin oranges, drained

Steps:

Cut tenderloin into four pieces; pound until 1/3 in. thick. Brown in a large skillet in hot oil for 3 minutes on each side; remove and set aside. , Combine orange juice and cornstarch; add to the skillet along with marmalade, lemon juice, horseradish and salt. Bring to a boil. Reduce heat; cook and stir until sauce thickens, about 2 minutes. , Return the pork to the skillet; cover and cook for 8-10 minutes or until pork is no longer pink. Serve over noodles; garnish with mandarin oranges.

Nutrition Facts : Calories 289 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 212mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 23g protein.

MANDARIN MEDALLIONS

Mandarin Medallions image

A quick way to cook a pork tenderloin that isn't short on flavor.

Provided by Lynette ! @breezermom

Categories Pork

Number Of Ingredients 9

Ingredients

3/4 pound(s) pork tenderloin
1 tablespoon(s) vegetable oil
1/2 cup(s) orange juice
1/4 cup(s) orange marmalade
1 tablespoon(s) cornstarch
2 tablespoon(s) lemon juice
1/2 teaspoon(s) ground cinnamon
1 teaspoon(s) prepared horseradish
1 can(s) mandarin oranges, drained (11 ounce can)

Steps:

Cut the tenderloin into 8 slices. Place between 2 sheets of wax paper; flatten to 1/2 inch thickness, using a meat mallet or a rolling pin.
Brown the tenderloin in hot oil in a large skillet over medium-high heat. Remove from the skillet, reserving the drippings in the skillet. Set the tenderloin aside.
Combine the orange juice and the next 5 ingredients in a bowl; stir well. Add to the drippings; cook over medium hjeat, stirring constantly until mixture is thickened and bubbly.
Return the tenderloin to the skillet; cover; reduce heat, and simmer 8 minutes or to desired degree of doneness, stirring occasionally. Remove the tenderloin to a serving platter. Spoon the sauce over the tenderloin; top with the oranges.