Best Mandarin Fruit Salad Recipes

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MANDARIN FRUIT SALAD



Mandarin Fruit Salad image

When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 10-12 servings.

Number Of Ingredients 5

2 cans (11 ounces each) mandarin oranges, drained
1 can (21 ounces) apple pie filling
1 can (20 ounces) pineapple chunks, drained
3 medium firm bananas, sliced
2 cups halved fresh strawberries

Steps:

  • In a large bowl, combine all ingredients. Cover and refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.

STRAWBERRY MANDARIN CREAMSICLE FRUIT SALAD RECIPE - (4.6/5)



Strawberry Mandarin Creamsicle Fruit Salad Recipe - (4.6/5) image

Provided by [email protected]

Number Of Ingredients 4

1 large container of Cool Whip
one box of orange jello (dry)
2 tbsp. of plain yogurt
cut fruit (like strawberries, pineapple, mandarins and peaches)

Steps:

  • Beat together: Cool Whip Dry Orange jello plain yogurt Cut fruit refrigerate until it sets - about an hour, or overnight. Decorate with strawberry flowers and mandarin orange piece.s

MANDARIN FRUIT SALAD



Mandarin Fruit Salad image

This recipe comes from my Great Aunt Hazel. It is so delicious and only takes a few minutes to make.

Provided by litldarlin

Categories     Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (11 ounce) cans mandarin oranges (drained)
1 (11 ounce) can apple pie filling
1 (20 ounce) can pineapple chunks (drained)
3 medium firm bananas, sliced
2 cups fresh strawberries (cut in half)

Steps:

  • In a very large bowl, combine all ingredients.
  • Cover and refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 139.6, Fat 0.5, SaturatedFat 0.1, Sodium 16.3, Carbohydrate 35.8, Fiber 3.4, Sugar 24.8, Protein 1.4

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