Best Mandarin Cookie Salad Recipes

MANDARIN COOKIE SALAD

Mandarin Cookie Salad image

"This yummy dessert is an all-time favorite with our family," says Karen Marcus of Renville, Minnesota. "I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 cups cold buttermilk
1 package (5.1 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cans (11 ounces each) mandarin oranges, drained
1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed

Steps:

In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.

Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 507mg sodium, Carbohydrate 62g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

MANDARIN ORANGE COOKIE DESSERT SALAD

Mandarin Orange Cookie Dessert Salad image

Provided by Six Sisters

Categories Salad Side

Yield 12

Number Of Ingredients 6

Ingredients

2 (3.4 ounce) packages vanilla instant pudding
2 cups buttermilk
2 (8 ounce) packages Cool Whip
1 (20 ounce) can pineapple tidbits (drained well)
2 (11 ounce) cans mandarin oranges (drained well)
1 (11.5 ounce) package fudge-striped cookies (I used Keebler)

Steps:

In a large bowl, mix together the dry pudding mixes and buttermilk.
Fold in the Cool-Whip.
Stir in the pineapple and mandarin oranges until incorporated.
Break cookies into bite-size pieces and gently fold into salad mixture.
Serve immediately.
If preparing ahead of time, add cookies right before serving.

MANDARIN ORANGE COOKIE DESSERT SALAD RECIPE - (4.1/5)

Mandarin Orange Cookie Dessert Salad Recipe - (4.1/5) image

Provided by á-46561

Number Of Ingredients 7

Ingredients

2 (3.4 ounce) packages vanilla instant pudding
2 cups buttermilk*
2 (8 ounce) containers Cool-Whip non-dairy frozen whipped topping
1 (20 ounce) can pineapple tidbits, drained well
2 (11 ounce) can mandarin oranges, drained well
3/4 (11.5 ounce) package fudge-striped cookies (I used Keebler brand)
I have substituted milk before and I think it still tastes delicious

Steps:

In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy, unless you like them that way!