NO COOK TOMATO SALSA
This is a recipe that my grandmother handed down to me and we still make it every year when it is time to harvest our garden. It is so much fun to make and will keep for up to a year in the fridge. The smell is wonderful and it is so easy.
Provided by mommyof 3
Categories Low Protein
Time 30m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- Mix together vinegar, sugar, and salt until everything is dissolved.
- Add the remaining ingredients and stir well.
Nutrition Facts : Calories 1518.7, Fat 7, SaturatedFat 1.7, Sodium 28555.8, Carbohydrate 355.3, Fiber 47.4, Sugar 296, Protein 32.2
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