Best Mandarin Berry Cooler Recipes
BERRY AMAZING COOLER
Steps:
- In a large heatproof pourable container, dissolve gelatin in boiling water. Add juices and vodka, if using, and stir to combine. Pour over ice cubes into tall glasses and garnish with peach or pear slices.
BERRY BERRY COOLER
Make and share this Berry Berry Cooler recipe from Food.com.
Provided by Audrey M
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In blender container combine berries and apple juice concentrate.
- Cover and blend until smooth.
- Pour into pitcher and slowly stir in carbonated water.
- Pour over ice cubes or Berry Ice Cubes in tall, chilled glasses.
- Serve immediately.
- Optional: Fill 2 ice-cube trays with fresh berries, add water and freeze until firm.
- Add to cooler as a substitute for ice cubes.
BERRY-MANDARIN TOSSED SALAD
"The recipe for this beautiful blend came from a local berry farm some years ago," notes Linda Jo Wahlgren of Mt. Horeb, Wisconsin. "We like to take the sweet and savory salad on picnics to accompany cold chicken and a loaf of crusty bread."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-14 servings.
Number Of Ingredients 16
Steps:
- In a 2-cup microwave-safe bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1-2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving. , In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon. Drizzle with dressing and gently toss to coat.
Nutrition Facts : Calories 125 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 50mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
GOJI BERRY & RASPBERRY COOLER
Serve up this fruity mocktail on lazy summer days when you crave a refreshing drink. It's flavoured with goji berries, raspberries, ginger and honey
Provided by Sarah Lienard
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Tip the goji berries, raspberries and ginger into a large jug. Pour over 850ml boiling water and leave to cool. Transfer to the fridge to infuse for at least 2 hrs, or overnight.
- Strain through a sieve into a clean jug, then sweeten with the honey. Fill four glasses with the ice, pour over the drink and garnish with the fresh berries and mint, if you like.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
SOMMER'S SLUSHY STRAWBERRY MANDARIN BRAIN FREEZE
Just four ingredients! I had fresh strawberries that were getting soft, so I froze them. I had a leftover single-serving cup of mandarin oranges in juice, so I froze that too. I placed the frozen strawberries and frozen mandarin oranges plus their juice into the blender with a bit of cold water. This is a recipe I just created tonight. I was going to add some frozen (from fresh) blackberries, but my bf had expressed his desire to use them to make a blackberry shake, and there weren't enough blackberries for us both to share. Oh well! I just finished making this right before I completed my recipe submission and imo it's really good! It's very refreshing and tastes fresh too. I used about a tsp of honey and it's perfect. This reminds me of a Dole Frozen Whole Fruit Bar, except it's drinkable. There are also some nice pieces of strawberry left in it that make this really pretty and yummy. Be careful, this really will give you a brain freeze! Lol. :) This really doesn't need blackberries in it, I think it's great as-is, but the blackberries would add a different flavor, depending on what you are after. This one tastes predominantly strawberry with mandarin orange sneaking as a great background flavor. Edited to add: I bet you can make this a Brain Freeze with a Kick by adding an ounce of your favorite plain or flavored vodka or plain or flavored rum to this. :D ETA: A clarification on the mandarin oranges. In most stores in the canned fruit and applesauce aisle, there are a variety of fruit companies that sell packages of single-serving, individually sealed plastic cups of mixed or single fruits in light syrup or juice. I had one of these single-serving plastic cups of mandarin orange sections in light syrup or juice that I needed to use up. I froze the entire cup and contents. The cup the mandarin sections were in stood up well to freezing. When I created this recipe, I opened up the plastic cup and dumped the frozen contents (sections and syrup) into the blender along with the frozen strawberries. I note this b/c there was some confusion with another reviewer. I'm sorry for not being more clear. :) If you cannot find these single-serve cups, and you don't mind opening a can of mandarin sections in light syrup or juice and putting them into a freezer-proof container and freezing solid, that will work too.
Provided by blancpage
Categories Smoothies
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Add first three ingredients to a blender and let thaw slightly.
- Add a tsp or so of honey (or to your taste), if desired.
- Blend, blend, blend until slushy, stopping occasionally to scrape down sides with spatula. Use the spatula to mash the mostly frozen fruits together, too. Don't worry if it's not totally blended together, it looks really pretty marbled red and orange. Add more water if needed, but try to keep it to a minimum so the flavor doesn't get watered down and the slushy stays fairly thick. I didn't need more than 1/2 cup of water. You can probably replace the water with fruit juice of your choice, also. I wanted to keep the flavors to the strawberry and mandarin orange, so I didn't use fruit juice. This may be eaten with a spoon or a straw, as it thaws. If desired, refreeeze before serving, as the blending action will thaw the fruit a bit more.
- This makes one large serving, or two small ones.
Nutrition Facts : Calories 290.8, Fat 0.6, SaturatedFat 0.1, Sodium 25.6, Carbohydrate 76.8, Fiber 8.7, Sugar 59.8, Protein 2.6
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