CHANGO BARS :"MONKEY MAN"
Make and share this Chango Bars :"monkey Man" recipe from Food.com.
Provided by Wineaux
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and margarine.
- While this is melting, cream brown sugar and eggs, then add melted butter and margarine.
- Combine flour, baking powder and salt and stir into sugar mixture.
- Fold in chocolate chips and nuts.
- Pour mixture into a greased 13 x 9-inch baking pan and bake for 45 to 50 minutes at 350 degrees F.
Nutrition Facts : Calories 515.9, Fat 26.8, SaturatedFat 9.9, Cholesterol 73.2, Sodium 537.9, Carbohydrate 66.4, Fiber 2.5, Sugar 43.6, Protein 6.8
MAN BARS
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs, nuts, condensed milk, vanilla and salt in large bowl.
- Fold in chocolate chips with spatula.
- Spray bottom of 13 x 9 pan with cooking spray.
- Spread batter into pan. Bake for 30 minutes. Remove from oven and cool completely in pan before cutting into squares.
- Coat squares in powdered sugar.
SPIDER-MAN™ CEREAL BARS
A Spider-Man™ adventure is brought to life in these delicious cereal bars, which are embellished with a fruit snack Spider-Man™ face and decorated with signature Spider-Man™ eyes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Add marshmallows; toss to coat. Microwave 60 to 90 seconds longer or until mixture is melted and stirred smooth.
- Add cereal; mix well. With greased hands, press mixture evenly into pan. Cool 15 minutes.
- For bars, cut into 4 rows by 4 rows. Cut fruit snacks into 2-inch ovals for faces; place one on top of each bar. Decorate with cookie icing to make eyes, using photo as a guide.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 20 g, TransFat 0 g
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