Best Mammys Corn Fritters Recipes

MAMIE'S CORN FRITTERS

Steps:

• Combine creamed corn, flour, milk, egg, sugar, salt, 2 teaspoons oil, baking powder, vanilla extract, and pepper in a bowl to create a thick batter. Add more flour to the mixture if it seems too thin.
• Heat oil in a large deep skillet over medium-high heat.
• Test the readiness of the oil by dropping a small drop of batter into the oil; it should immediately start to bubble and cook, indicating that the oil is hot enough. Carefully drop tablespoons of batter into the hot oil. Cook no more than 4 fritters at a time to avoid cooling the oil, which causes the fritters to absorb more oil than necessary.
• Cook fritters in the hot oil for 1 1/2 to 2 minutes. Turn over and cook until both sides are golden brown, about 1 minute more. Lift from the oil and place on a paper towel to drain. Continue with remaining batter.

GRANDMA'S CORN FRITTERS

Steps:

• Combine corn, eggs, milk, butter, salt and pepper to taste, if using.
• Add flour gradually, just enough to hold mixture together.
• Amount of flour depends on size of eggs (and weather according to my grandma!).
• Heat 1/2 inch of oil in frying pan.
• Form patties whatever size you'd like, I do small ones so my kids can hold them.
• Fry in hot oil until golden brown.
• Serve as side dish OR if you left out the salt and pepper serve with syrup on the side.
• You can also dust with powdered sugar.

GRANDMA'S CORN FRITTERS

Steps:

• 1. Mix dry ingredients together
• 2. Gradually add milk and 1 egg well beaten
• 3. Beat well
• 4. Add melted butter and corn, mix
• 5. Refriderate till ready to us
• 6. Pour batter onto non-stick pan, cook the same as pancakes

OLD FASHIONED CORN FRITTERS

Steps:

• Combine flour and powder in a large bowl.
• In a medium bowl, beat eggs and milk.
• Stir in corn and butter.
• Stir gradually into dry ingredients until just blended.
• In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
• Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
• You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
• Drain on paper towels.
• Some people put confectioner's sugar or syrup on these, we eat them plain.

MAMMY'S CORN FRITTERS

Steps:

• Mix dry ingredients.
• Beat together eggs, hot sauce and melted butter.
• Add to dry ingredients and beat together well.
• Stir in corn.
• Drop by spoonfuls into preheated (375 F) oil and cook for 4 to 5 minutes or until nicely browned. Drain on paper towels.
• Serve hot with maple or pancake syrup and crisp bacon.