Best Mamas Seafoam Salad Recipes

SEA FOAM SALAD

Sea Foam Salad image

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Provided by CORGI23

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 3h

Yield 6

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans pear halves
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g

OLD FASHIONED SEA FOAM SALAD

Old Fashioned Sea Foam Salad image

you can use any jello you want and get the same tasty results.

Provided by barbara lentz

Categories Gelatin Salads

Time 10m

Number Of Ingredients 4

Ingredients

20 oz can pears in heavy syrup
6 oz pkg. green jello
8 oz cream cheese
1 c heavy cream

Steps:

1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
2. With an immersion blender add the cream cheese and pears blend well.
3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.

SEAFOAM SALAD

Seafoam Salad image

Make and share this Seafoam Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Fruit

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans pear halves in natural juice, reserve juice
1 (3 ounce) package lime Jell-O gelatin
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container Cool Whip, thawed

Steps:

In a saucepan, heat 1 cup reserved pear juice to boiling.
In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
Chill in refrigerator until partially thickened, about 20-30 minutes.
In a small bowl, mash pears until smooth.
Fold pears and Cool Whip into jello mixture.
Pour into a mold.
Chill until set, about 2-3 hours.
Dip mold in warm water for approx 5 minutes.
Invert onto serving platter.

Nutrition Facts : Calories 283.4, Fat 17.1, SaturatedFat 11.8, Cholesterol 31.8, Sodium 154, Carbohydrate 31.3, Fiber 1.7, Sugar 26.9, Protein 3.4

WOOD FAMILY'S SEAFOAM SALAD AKA "GREEN STUFF"

Wood Family's Seafoam Salad Aka

A very yummy side dish that the whole family will enjoy. This has become a staple at our family's Thanksgiving, Christmas and Easter dinners. It's a good thing that it makes a lot! My daughter always asks, "Are we having Green Stuff?" I received this recipe from my mother-in-law when I married into the family. She is a wonderful cook! My recipe calls for ingredients that are a little more healthy, as I follow Weight Watchers so feel free to substitute the "real" things. ENJOY!

Provided by senseicheryl

Categories Dessert

Time 35m

Yield 1 very large bowl, 12 serving(s)

Number Of Ingredients 6

Ingredients

29 ounces pears in light syrup, bartlett pears
8 ounces fat free cream cheese, softened
12 ounces Cool Whip Lite
2 (1/3 ounce) boxes sugar-free lime Jell-O gelatin
2 tablespoons nonfat milk
2 -3 maraschino cherries, cut in half for decoration

Steps:

Drain the pears.
Put the pear juice in a measuring cup and add enough water to make 2 cups of liquid.
Make the Jello using the 2 cups of the liquid.
When the Jello is dissolved, place in the refrigerator until almost set.
Mash the pears.
Mash the softened cream cheese adding the milk as you mash and blend this mixture until smooth.
Add the pears to the cream cheese mixture.
Put the cream cheese mixture and the Jello in the mixing bowl and blend together.
Fold in the Cool Whip and mix all together well.
Pour your Seafoam Salad into a pretty glass bowl.
Put the halved cherries on the top for decoration.
Chill well and serve.