Best Mamas Lemon Sour Cookie Bars Recipes

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LEMON COOKIE BARS



Lemon Cookie Bars image

Make and share this Lemon Cookie Bars recipe from Food.com.

Provided by -BreanneMarie-

Categories     Bar Cookie

Time 1h4m

Yield 9-12 Lemon bars, 9-12 serving(s)

Number Of Ingredients 10

3/4 cup butter
2 cups all-purpose flour
1/2 cup white sugar
3 eggs
1 cup white sugar
2 tablespoons white sugar
3 tablespoons flour
1/3 teaspoon baking powder
6 tablespoons fresh lemon juice
3 tablespoons lemon zest

Steps:

  • Preheat oven to 350 degrees.
  • Make crust: mix together first three ingredients with a fork until crumbly. press into an 8 inch square cake pan and bake for 20 minutes. do not brown.
  • Mix the rest of the ingredients with a mixer until well mixed. Pour over the pre-baked crust. Place in oven for an additional 30 minutes.
  • remove from oven and sprinkle with powdered sugar. Allow to cool completely before cutting.

Nutrition Facts : Calories 413.1, Fat 17.3, SaturatedFat 10.3, Cholesterol 102.7, Sodium 173.3, Carbohydrate 60.5, Fiber 1.1, Sugar 36.5, Protein 5.5

EASY LEMON SOUR BARS



Easy Lemon Sour Bars image

Make and share this Easy Lemon Sour Bars recipe from Food.com.

Provided by cooking-BAG

Categories     Dessert

Time 50m

Yield 48 bars, 48 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix
2 cups corn flakes (crushed)
1/2 cup brown sugar (firmly packed)
1/3 cup nuts (your choice-chopped)
1/2 cup butter or 1/2 cup margarine, softened
1 (3 ounce) package lemon pudding mix (not instant)
1 (14 ounce) can sweetened condensed milk (not evaporated)
3/4 teaspoon lemon extract
1 cup powdered sugar (sifted)
3 -5 teaspoons water
1/4 teaspoon lemon extract

Steps:

  • Heat oven to 350°F Generously grease bottom and sides of 15x10-inch jelly roll pan.
  • Base:.
  • In large bowl, combine first 5 ingredients, and mix at low spreed w/electric mixer until crumbly.
  • Reserve 1 & 1/2 cups for topping.
  • Press remaining crumbs into prepared pan.
  • Filling:.
  • In a small bowl, combine next 3 ingredients. Mix well. Pour evenly over base crust. Sprinkle with reserved crumbs. Bake at 350F for 20-30 minute or until golden brown. Loosen edges.
  • Glaze:.
  • In small bowl, blend powdered sugar with water and extract. Pour over warm bars. Cool completely, and cut into bars. Serves 48.

Nutrition Facts : Calories 124.6, Fat 4.4, SaturatedFat 1.9, Cholesterol 8.1, Sodium 133.5, Carbohydrate 20.5, Fiber 0.2, Sugar 13.9, Protein 1.4

MAMA'S LEMON BARS



Mama's Lemon Bars image

Make and share this Mama's Lemon Bars recipe from Food.com.

Provided by KissKiss

Categories     Bar Cookie

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7

3/4 cup butter
1 1/2 cups flour
1/3 cup confectioners' sugar, plus extra for sprinkling on top
3 eggs
3 tablespoons flour
1 1/2 cups sugar
1/4 cup lemon juice

Steps:

  • Preheat oven to 350 degrees.
  • Using a mixer, mix together first three ingredients and press into a 9x13 inch pan then bake for 20 minutes.
  • Mix remaining ingredients and pour over hot crust, then bake for 20 minutes.
  • Sprinkle with powdered sugar and chill.

Nutrition Facts : Calories 354.1, Fat 15.5, SaturatedFat 9.2, Cholesterol 100, Sodium 119.6, Carbohydrate 50.7, Fiber 0.6, Sugar 34.2, Protein 4.2

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