Best Mamas Iceberg Wedge Wih Homemade Thousand Island Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING



Iceberg Wedges with Thousand Island Dressing image

This is a classic salad to serve with a steak dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

1 cup reduced-fat mayonnaise
1/4 cup tomato-based chili sauce
1/4 cup milk
2 tablespoons red-wine vinegar
2 tablespoons sweet pickle relish
1 tablespoon chopped fresh parsley
1 scallion, thinly sliced
Salt and pepper
1 head iceberg lettuce, cored and cut into 8 wedges

Steps:

  • In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
  • Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.

MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING



Mama's Iceberg Wedge Wih Homemade Thousand Island Dressing image

This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.

Provided by Barenakedchef

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups mayonnaise
1 cup ketchup
1 hard-boiled egg, peeled and very finely chopped
1/4 cup dill pickle relish
salt and pepper
lemon pepper seasoning
1 small head iceberg lettuce
crumbled bacon, for serving
roma tomato, diced finely (optional)

Steps:

  • For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
  • To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.

CLASSIC ICEBERG SALAD WITH THOUSAND ISLAND DRESSING



Classic Iceberg Salad with Thousand Island Dressing image

If you want something different on your iceberg lettuce wedge, this is for you.Source: Unknown

Provided by Lynnda Cloutier

Categories     Lettuce Salads

Number Of Ingredients 10

1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
1 tbsp. pickle relish
1 tbsp. catsup
1 tbsp. prepared mustard
1/4 tsp. sugar
1/4 tsp. lemon juice
1/4 tsp. cider vinegar
1 head iceberg lettuce
2 medium tomatoes

Steps:

  • 1. In small bowl, mix mayonnaise, sour cream, relish, catsup, mustard, sugar, lemon juice and vinegar. Beat with wire whisk til well blended. Remove core from lettuce; cut lettuce into 6 wedges. Put each wedge on salad plate. Cut each tomato into 6 wedges. Arrange 2 wedges on each plate. Spoon some dressing over each lettuce wedge. Pass remaining dressing around. Makes 6 servings.

HOMEMADE THOUSAND ISLAND DRESSING OVER ICEBERG LETTUCE



Homemade Thousand Island Dressing over Iceberg Lettuce image

Make and share this Homemade Thousand Island Dressing over Iceberg Lettuce recipe from Food.com.

Provided by foodart

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

10 hard-boiled eggs, chopped
1 1/2 cups mayonnaise, Best Food
1/3 cup catsup
1/3 cup relish, sweet pickled
salt
1 iceberg lettuce, large wedge
2 tomatoes, wedge
1 walla walla onion, thin sliced

Steps:

  • Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
  • Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.

ICEBERG WEDGE



Iceberg Wedge image

Provided by Tyler Florence

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

1 large head iceberg lettuce, cut into large wedges
1 cup grape tomatoes, split down the middle
2 tablespoons chopped flat-leaf parsley, for garnish
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
extra-virgin olive oil
Bleu cheese dressing:
1 1/2 cups mayonnaise
1 1/2 cups sour cream
1 tablespoon fresh lemon juice
6 ounces (3/4 cup) crumbled mild blue cheese such
2 tablespoons chopped fresh chives

Steps:

  • Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
  • Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.

TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING



Trisha's Wedge Salad with Thousand Island Dressing image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 head iceberg lettuce
1/2 cup mayonnaise
3 tablespoons ketchup
Dash of hot sauce, such as Tabasco
Pepper
Chips and pretzels, for serving, optional

Steps:

  • Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
  • In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!

BEST HOMEMADE THOUSAND ISLAND DRESSING



Best Homemade Thousand Island Dressing image

This was a dressing my mother would make and put on the table to get my brother to eat green beans and salad.

Provided by Debbwl

Categories     Salad Dressings

Time 1h3m

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
1/2 teaspoon Worcestershire sauce
1 hard-cooked egg (optional)

Steps:

  • Mix every thing together. Can be served immediately although is better if it chills for an hour or more.

CREAMY THOUSAND ISLAND DRESSING



Creamy Thousand Island Dressing image

My mom's homemade dressing. Great in summer time when the weather is too hot for anything but a salad.

Provided by Lavender Lynn

Categories     Salad Dressings

Time 40m

Yield 40 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
20 ripe olives, pitted
1 quart mayonnaise
1 cup catsup
8 ounces sweet relish
1/2 teaspoon garlic powder
1/2 teaspoon white pepper

Steps:

  • Chop up eggs and olives.
  • Mix with all other ingredients except mayonnaise.
  • Fold in Mayonnaise gently.
  • Keeps in refrigerator for 2-3 weeks.

Nutrition Facts : Calories 119.3, Fat 8.9, SaturatedFat 1.4, Cholesterol 37.9, Sodium 308.8, Carbohydrate 9.4, Fiber 0.2, Sugar 3.9, Protein 1.3

Related Topics