Best Mamas Chess Pie Recipes

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MAMA'S CHESS PIE



Mama's Chess Pie image

My Mama used to make the best chess pies and this is the recipe she used. It is one of the best I have found.

Provided by Helen Berry

Categories     Pie

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
1 tablespoon cornmeal
1 tablespoon flour
3 eggs
1/2 cup melted margarine
1 teaspoon vinegar
1 teaspoon vanilla
1/4 cup milk

Steps:

  • Combine sugar, corn meal, and flour. Melt the margarine and add to the sugar mixture. Cream well. Add eggs, one at a time and beat thoroughly after each. Add vinegar, vanilla, and milk. Beat thoroughly. Pour into unbaked pastry shell and bake in a 400 deg. oven for 10 minutes, reduce heat to 325 deg. and continue baking 30 to 45 minutes or until set.
  • Makes 1 (9) pie.

Nutrition Facts : Calories 315, Fat 10.4, SaturatedFat 2.6, Cholesterol 94.4, Sodium 130.3, Carbohydrate 52.8, Fiber 0.1, Sugar 50.1, Protein 3.8

CHESS PIE



Chess Pie image

This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

Provided by T. Knecht

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

½ cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal
¼ cup evaporated milk
1 tablespoon distilled white vinegar
1 (9 inch) unbaked pie shell

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
  • Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 62 g, Cholesterol 125.8 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 242.3 mg, Sugar 51.1 g

MAMA'S CHESS PIE



Mama's Chess Pie image

Mama always made this incredible chess pie without cornmeal or vinegar or buttermilk. Just 4 very simple ingredients that are almost always on hand to make up a dessert perfect for company or everyday.

Provided by Mary Seaman

Categories     Pies

Time 1h30m

Number Of Ingredients 5

1 9" pie shell
1/2 c butter
1 1/2 c white sugar
3 eggs
2 tsp vanilla

Steps:

  • 1. Melt butter in a small saucepan over low heat. Stir in sugar and remove from heat to allow to cool slightly.
  • 2. Beat eggs until frothy in a separate bowl and add slowly to butter mixture. Stir in vanilla.
  • 3. Pour into pie shell and bake in 350 degree oven for 1 hour.

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