Best Mama Mia Whatta Good Pizza Dip Recipes
GRILLED PIZZA "MAMA MIA"
What can I say!!! This is fun food! The best thing about it is, you can do most of these steps ahead of time. When I make these, I have everyone participate and make their own. I will take care of the first grilling and then, they can take it from there... The flavor the grill gives it, is like going to Napoli!... Give it your own personal touch with your favorite toppings. Remember it's all about Good Eats and "La Famiglia"!!
Provided by sandra murphy @bellina
Categories Pork
Number Of Ingredients 14
Steps:
- Leave pizza dough out on floured wooden surface, for about 3 to four hours. Let it raise and get to room temp.
- Press garlic cloves into olive oil in small bowl. let stand for few hours.
- In large bowl combine mozzarella cheese and parmesan cheese. (Refrigerate if not using right away.)
- Slice all your veggies. (All these steps you can do ahead of time) Basil you chop when ready to make pizzas.
- Preheat clean BBQ grill at about medium heat (400 degrees). Cut each pizza dough in half. (each dough will make about two 12 inch pizzas) Stretch pizza with rolling pin on flour surface. (Work it a little, you'll get there) Lay each pizza on it's own round dinner plate.
- Lay a couple pizza at a time on the grill and cover, for about 3 minutes.( Make sure you check them and they have nice grill marks.) When ready pull, place them on each plate (grill marks up) Lower temp to about 300 degrees.
- Brush on olive oil and garlic mixture on each and put sauce on them. Sprinkle cheese. Here are a few of my favorite combinations: -Sausage, peppers, onions and oregano - Mushrooms and onions -Pepperoni with mushrooms, black olives and oregano - Sausage, mushrooms and fresh basil (Remember basil you put on when ready to serve)
- Now! Place pizza back on grill and cover. Let it grill for about 6 minutes until cheese melts. (keep an eye on them you may need to leave a little longer of less)
- Slice and Serve...Fun and Yummy!
PIZZA DIP
This oven-baked Pizza Dip is layered with simple ingredients like cream cheese, sour cream, marinara sauce, pepperoni, and cheese! It makes a GREAT appetizer recipe that you can make ahead of time.
Provided by Stephanie
Categories Appetizer
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Combine the softened cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes. Ideally, the sour cream shouldn't be cold when it goes into the oven to maintain a smooth consistency. Spread on the bottom of a 9-inch pie plate, baking pan, or cast iron skillet.
- Spread 1 cup of marinara sauce on top, then add the Parmesan and Mozzarella cheese.
- Add pepperoni or desired pizza toppings.
- Bake uncovered for 25-30 minutes, until the top begins to brown.
- Optional: Garnish with additional red pepper flakes, freshly ground pepper, and roughly chopped parsley.
- Serve with crusty bread, pita/tortilla/bagel chips, or vegetables.
Nutrition Facts : Calories 238 kcal, Carbohydrate 5 g, Protein 6 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 65 mg, Sodium 515 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PIZZA FONDUE DIP
Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It's great sharing food for a party. Enjoy with garlic bread or breadsticks
Provided by Good Food team
Time 35m
Number Of Ingredients 7
Steps:
- Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread out so it fully covers the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if using, and drizzle with a little olive oil. Can be made up to two days ahead, covered and chilled until ready to cook.
- Heat the oven to 200C/180C fan/ gas 6. Bake the dip for 25-30 mins, or until bubbling and golden. Meanwhile, cook the garlic bread following pack instructions, if using. Leave the dip to cool slightly, then serve with the garlic bread, crostini or breadsticks for dipping.
Nutrition Facts : Calories 166 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 7 grams protein, Sodium 0.7 milligram of sodium
MAMA MIA WHATTA GOOD PIZZA DIP
This rocks every party I go to.. Everyone asks for the recipe and its so easy I laugh...
Provided by grace m @graymm
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- Place the soften cream cheese into a pie plate.. Top with the sauce.. not too much. not to little
- Top with mini cut up pieces of pepperoni. *I like it really tiny* Finish with parm and mozzeralla cheese.. Bake in oven or micro till bubbley Serve with crackers, bread sticks.. celery.. etc Enjoy the dip and the compliments.. :)
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