Best Mama Mia Whatta Good Pizza Dip Recipes
PIZZA DIP
Steps:
- Make Ricotta-Tomato Dip in a small ovenproof skillet; top with diced mozzarella and pepperoni, then bake at 350 degrees until bubbling.
- Ricotta-Tomato Dip
- Simmer 2 cups tomato sauce in a small skillet. Add 1 cup ricotta in dollops and warm through. Garnish with basil and drizzle with olive oil.
- See all 50 Game-Day Dips
MAMA MIA WHATTA GOOD PIZZA DIP
This rocks every party I go to.. Everyone asks for the recipe and its so easy I laugh...
Provided by grace m @graymm
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- Place the soften cream cheese into a pie plate.. Top with the sauce.. not too much. not to little
- Top with mini cut up pieces of pepperoni. *I like it really tiny* Finish with parm and mozzeralla cheese.. Bake in oven or micro till bubbley Serve with crackers, bread sticks.. celery.. etc Enjoy the dip and the compliments.. :)
BEST PIZZA DIP
This dip is so yummy! I have tried others that I thought were good, but felt like they were missing something and it inspired me to come up with my own. Sometimes I will make this dip for dinner and serve it with toasted baguette slices. I add pepperoni to mine but I am sure you could add beef or sausage or even make it veggie if you prefer. If you are serving this for dinner it will serve 4 and if using as an appetizer it will serve 12 which is what I have listed the servings for.
Provided by Red Chef Mama
Categories Cheese
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Lightly grease a 9x13 pan.
- Bring cream cheese to room temperature.
- With hand mixer or large spoon mix together the cream cheese and sour cream.
- Fold in the marinara sauce.
- Add the garlic, Italian seasoning and onion powder and stir well.
- Then add half each of the mozzarella cheese, parmesan cheese, and chopped pepperoni and mix well.
- Pour into the greased baking dish and spread out evenly.
- Top with the remaining pepperoni and then the remaining cheeses.
- Cook in preheated oven for about 15 minutes or until hot and bubbly.
- Enjoy with toasted baguette slices or your favorite crackers!
Nutrition Facts : Calories 363.1, Fat 32.1, SaturatedFat 18.2, Cholesterol 93.5, Sodium 714.5, Carbohydrate 6.5, Fiber 0.4, Sugar 2.7, Protein 12.6
WHITE PIZZA DIP
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Combine the cream cheese, mayonnaise, oregano, rosemary, red pepper flakes and garlic in a large bowl and mix until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan until well combined. Gently fold in the roasted red bell peppers just to combine.
- Spread the mixture in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup grated Parmesan. Bake until browned and bubbly throughout, 20 to 22 minutes. Serve hot with tortilla chips and crudites.
PIZZA DIP THREE WAYS
Take one classic dip and customize it with your favorite pizza toppings--think pepperoni, artichokes, mushrooms, olives and ricotta. Warm mozzarella sticks make easy dippers.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the mozzarella sticks and dip base: Cook the mozzarella sticks according to the package instructions.
- Meanwhile, make the dip base: Heat the oil in a large skillet over medium heat. Add the pepperoni and cook, stirring, until just crisped on the edges, 1 to 2 minutes. Remove half the pepperoni with a slotted spoon to a plate and reserve. Add the garlic and cook until sizzling, about 30 seconds. Add the tomato puree, oregano, red pepper flakes, 1/2 teaspoon salt and 1/2 cup water. Bring to a brisk simmer over medium heat and cook until thickened, about 10 minutes.
- For the mix-ins: Divide the dip base among 3 serving bowls (about 1 cup per bowl). Stir the artichokes, capers and brine and 1 tablespoon of the Parmesan into the first bowl and sprinkle with the remaining 1 tablespoon Parmesan. Stir the olives and mushrooms into the second bowl and sprinkle with the oregano and red pepper flakes. Stir the sundried tomatoes, reserved pepperoni and most of the basil into the third bowl. Top with the ricotta and remaining basil
- Arrange the mozzarella sticks on a platter and serve with the dips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love