Best Mama Freeds Cranberry Sauce Recipes
MAMA STAMBERG'S CRANBERRY RELISH RECIPE
My brother made this for Thanksgiving, and it is a delicious unique combination. Delicious on leftover turkey or roastbeef sandwiches. The recipe is recited evey year on NPR by Susan Stamberg at Thanksgiving.
Provided by KelBel
Categories Berries
Time 5m
Yield 1 1/2 pints
Number Of Ingredients 5
Steps:
- Grind the cranberries and onion together.
- Add remaining ingredients and mix.
- Put in a plastic container and freeze.
- An hour before serving, move the container from the freezer to the refrigerator compartment to thaw.
- The relish will be thick, creamy, and shocking pink.
Nutrition Facts : Calories 591.6, Fat 24.4, SaturatedFat 15.1, Cholesterol 50.6, Sodium 127.7, Carbohydrate 94, Fiber 7.1, Sugar 75.5, Protein 4.8
MAMA FREED'S CRANBERRY SAUCE
The best cranberry sauce you will ever try. Not only is it easy to make, it is simply delicious. Many thanks to Mama Freed and the Home Economics teacher that gave her this recipe back in 1951!
Provided by Katrina Freed
Categories Fruit Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a medium sized saucepan boil the sugar and water for five minutes
- 2. Stir occasionally
- 3. Add cranberries and boil for five minutes more until skins burst
- 4. Stir in marmalade and fresh squeezed lemon juice
- 5. Place in sealed container and refrigerate till serving time
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