Best Mama Bs Baked Ziti Recipes

BAKED ZITI II

Baked Ziti II image

Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!

Provided by BUCHKO

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes

Time 1h

Yield 7

Number Of Ingredients 6

Ingredients

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutrition Facts : Calories 703.2 calories, Carbohydrate 72.6 g, Cholesterol 113 mg, Fat 28.1 g, Fiber 5.4 g, Protein 38.2 g, SaturatedFat 15.1 g, Sodium 1110.5 mg, Sugar 14.1 g

MAMMA MARIA'S BAKED ZITI (PASTA AL FORNO)

Mamma Maria's Baked Ziti (Pasta al Forno) image

This baked ziti recipe is super hearty and filling. A great dinner if you're serving a crowd. The homemade sauce does not have the typical seasoning you expect in an Italian dish so it's slightly sweeter than what you'd expect in sauce. When combined with the savory cheese, the sweet sauce is a perfect combination. Diced...

Provided by Lin Kev

Categories Beef

Time 2h

Number Of Ingredients 14

Ingredients

2 lb ziti, cooked
3 eggs, hard boiled
1 lb ground beef
1 can(s) peas, 15 oz.
1 pkg shredded mozzarella, 16 oz.
1 c Parmesan cheese
1 c ricotta cheese
INGREDIENTS FOR MOM'S SAUCE
1 can(s) tomato puree, 28 oz.
4 Tbsp sugar
2-3 sprig(s) basil, fresh
1 small onion, sliced thin
1 1/2 Tbsp olive oil or vegetable oil
1 can(s) water (empty puree can)

Steps:

1. Start by making the sauce. In a big pot, heat oil. Add onions and cook until lightly browned.
2. Add tomato puree.
3. Use an empty sauce can and fill with water add to the sauce.
4. Cook sauce in medium heat for 10 minutes or so then add sugar, basil and stir, continue to cook the sauce for another 30 minutes stirring occasionally.
5. Preheat oven at 375 degrees F. Brown ground beef and drain fat.
6. Chop boiled eggs.
7. Cook pasta as directed; make it a little al dente. Drain pasta and put it back in the pot.
8. Add ground beef and peas to the sauce.
9. Pour enough sauce to lightly coat the pasta. Make sure you divide the sauce so you can have enough for the baking preparation.
10. In a 13x9 pan, pour a scoop of sauce and spread it all around the pan.
11. Add half of the pasta. Layer the eggs on top of every section of the pasta.
12. Then with a teaspoon, layer the ricotta on every section of the pasta until the whole cup is gone.
13. Add half the sauce on top.
14. Then sprinkle half of the grated Parmesan cheese and a half bag of mozzarella.
15. Pour the remaining pasta on top and add the sauce.
16. Top grated cheese and mozzarella. Cover loosely with aluminum foil and cook for about 30 to 40 minutes or until golden brown and bubbly. Remove the foil for the last 10 minutes to allow to slightly brown. Mom used to let it sit for about 10 minutes so when you would cut portions they wouldn't fall apart.
17. You can choose whatever item you like in the ziti... but we love it just like that... it's filling and it's good.