Best Mama Bears Porridge Recipes

Mama Bear's Porridge image

Provided by Kittencalrecipezazz

Categories Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

3 cups water
1 cup powdered milk
1 1/2 cups rolled oats
1/2-1 teaspoon cinnamon (or to taste)
2 -4 tablespoons white sugar (to taste) (optional) or 2 -4 tablespoons brown sugar (to taste) (optional)
1/2 cup raisins
1 teaspoon vanilla
3 eggs
1 tablespoon butter (can use more)
1 cup half-and-half or 1 cup full-fat milk
honey

Steps:

In a large heavy-bottomed saucepan bring 3 cups water to a boil.
In another bowl mix together powdered milk, oats, cinnamon and sugar (if using, can use white or brown sugar) quickly stir into the boiling water; return to a boil, then reduce heat and simmer for about 6-10 minutes or until the mixture is desired thickness.
Remove from heat and mix in the raisins and vanilla.
Beat in eggs one at a time, mixing well after each addition (the hot porridge will cook the eggs completely).
Divide the porridge between 3 or 4 bowls, then top with a teaspoon of butter (or more to taste) and then about 1/4 cup of cream or milk.
Drizzle with honey as desired.

Three Bears Porridge image

Provided by Perfect Pixie

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Steps:

Combine water and oats in medium saucepan over a medium heat. Cook, stirring about 5 minutes or until porridge is thick and creamy.
Place in bowl.
Add a bit of milk so it goes around the edges and covers slightly.
Sprinkle with brown sugar (the more the better).
Place the brown sugar on table and let kids add if you trust them.
If you want a creamier porridge make with milk instead of water.

Nutrition Facts : Calories 303.4, Fat 5.4, SaturatedFat 0.9, Sodium 6.3, Carbohydrate 51.7, Fiber 8.3, Protein 13.2

Mama Bear's Porridge (Oatmeal) Cookies image

Provided by Olivia R

Categories Cookies

Time 40m

Number Of Ingredients 12

1 1/4 c flour
1/2 tsp baking soda
1/4 tsp nutmeg
1 tsp cinnamon
3/4 tsp salt
3 c rolled oats
1/4 c butter (with this amount of butter, cookies will be light and crunchy. for moister, richer, and chewier cookies, use 3/4 cup of butter.)
1 c dark brown sugar, firmly packed
1/2 c white sugar
1 egg
1/4 c milk
1 1/2 tsp vanilla extract

Steps:

1. Preheat the oven to 350º F. Grease two cookie sheets.
2. Sift the flour, baking soda, nutmeg, cinnamon, and salt into a big bowl. Add the oats and mix well.
3. Beat together the butter, brown and white sugar, egg, milk, and vanilla extract in another bowl. Add the sugar mixture to the flour and oatmeal mixture, and mix until all ingredients are moist.
4. Fold into the well-mixed batter: 1 cup of raisins, and 1/2 cup walnuts. (For variations, you can mix and match the same amounts of coconut, peanuts, and/or chocolate chips.)
5. Drop mixture by tablespoons onto greased cookie sheets. Bake for 8-12 minutes, or until golden brown. Makes 40 cookies.