Best Malteser Tray Bake Recipes

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MALTESER TRAY BAKE



Malteser Tray Bake image

Quick Easy & Tasty Tray-bake

Provided by garyirving

Time 30m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Melt the butter, chocolate and syrup
  • Add the crushed biscuits and maltesers
  • Mix together then pour into a greased baking tin and chill until set.
  • Option: Once set, melt the additional chocolate and pour over the top. Chill until set

MALTESER TRAY BAKE



Malteser Tray Bake image

Rich, easy to make traybake. Kids and adults love the taste and it goes down well at school cake and candy stalls. I try to cut it into small portions as it is very rich and sweet.

Provided by Frugal Fifer

Categories     Kid Friendly

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

100 g unsalted butter
200 g milk chocolate
3 tablespoons golden syrup
225 g digestive biscuits, finely crushed
225 g Maltesers

Steps:

  • line a 8x8 square tin, or smaller, (your cake will be thicker thats all.)with cling, foil or baking parchment.
  • Finely crush the biscuits.
  • Place butter,syrup and chocolate in a pan and melt over a low heat, you may want to take it off the heat before the chocolate completely melts so the mixture doesn't get too hot for the maltesers later.
  • Add the crushed biscuits and mix together well.
  • Work quickly now and pour the mixture into the tin, smoothing out to make it an even thickness.
  • Place the maltesers all over the top and press into the mix.
  • Leave to cool before chilling and slicing.
  • It also looks lovely if you drizzle melted white chocolate over the top.

Nutrition Facts : Calories 165.4, Fat 9.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 120.2, Carbohydrate 18.2, Fiber 0.4, Sugar 7.5, Protein 2

MALTESER TRAY BAKE



Malteser Tray bake image

Great, yummy snack.

Provided by elisedoull

Time 15m

Yield Makes 1 tray

Number Of Ingredients 0

Steps:

  • Melt marg, milk chocolate and syrup together in either a pot or in the microwave.
  • Crush the biscuits in a bag using a rolling pin. This is easier to do if you crush small amounts of biscuits at a time. Then add the crushed biscuits and maltesers (whole) to the mixture.
  • Spread mixture in a baking tray and cover it in melted white chocolate for a nice effect.
  • Leave in the fridge to set for a few hours.

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