MALTESE KUSKSU MINESTRA SOUP
Maltese version of minestrone soup, this one using large Israeli couscous (kusksu) and chickpeas.
Provided by Sue L
Categories Vegetable Soup
Time 45m
Number Of Ingredients 21
Steps:
- 1. Saute the celery, onion, and garlic in oil until softened in the bottom of a Dutch oven.
- 2. Add the bay leaf, zucchini, bell pepper, pumpkin/butternut squash, broth, diced tomatoes with liquid, tomato sauce and seasonings.
- 3. Bring to a boil, reduce heat and simmer, uncovered, for ten minutes.
- 4. Stir in the couscous and chickpeas and cook for ten minutes more, stirring occasionally, until the couscous is tender.
- 5. Stir in the parsley before serving and serve topped with a generous pinch of Parmesan cheese.
MALTESE MINESTRA
Every country has it's own version of vegetable soup. Feel free to substitute other root vegetables as you wish.
Provided by Daily Inspiration S
Categories Vegetable Soup
Time 2h45m
Number Of Ingredients 12
Steps:
- 1. Wash the beans and let them soak in water for a few hours.
- 2. Chop all the vegetables roughly - rustic style. Place vegetables in a large pot, cover with water or broth and bring to a boil. Add the tomato puree along with salt and pepper.
- 3. Once boiling, reduce heat, cover and simmer for about 2 hours, stirring occasionally. Add the cauliflower or cabbage (or a little of both).
- 4. Once vegetables are cooked through, add the pasta and simmer another 10-12 mnutes. Once done, add a tbsp. of olive oil and stir it in. Serve with freshly grated parmesan cheese.
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