MALTED MILK AND BANANA SMOOTHIE
A breakfast smoothie, from Australian BH&G Diabetic Living. OPTIONS - for a variation replace the bananas with 2 roughly chopped mangoes or a 400 gram can of peach slices in natural juice, drained.
Provided by ImPat
Categories Smoothies
Time 11m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put the bananas, ma;ted ,o;l [pwder. wheat erm, frozen yoghurt and skim milk in a blender and blend until smooth.
- Pour the mixture into glasses and serve straight away.
Nutrition Facts : Calories 274.4, Fat 1.6, SaturatedFat 0.6, Cholesterol 3, Sodium 152.7, Carbohydrate 57.9, Fiber 4.2, Sugar 29.3, Protein 10.8
BANANA MALTED MILK SHAKE
Steps:
- Put measured ingredients in blender and mix on high until smooth.
- Pour into chilled glass, garnish with banana slice, and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CARAMELIZED BANANA MALTED MILKSHAKE
Cooking them in butter and brown sugar is one of the best things to do to bananas, the next is to whirl them into a shake with malt and top with whipped cream.
Provided by Bowen Close
Categories Dessert, Beverage
Yield 2 servings
Number Of Ingredients 8
Steps:
- Caramelize bananas Heat a large skillet (preferably non-stick, including cast iron) over medium heat. Add the butter and brown sugar, mix together, and cook, stirring occasionally, until melted mostly together. Meanwhile, split the bananas in half lengthwise and remove peels. Add bananas to the caramel and cook until almost entirely soft, browned, and covered in caramel, at least 3 minutes on either side. The longer you cook them, the sweeter and more delicious they'll be - I cook mine until they're almost difficult to pick up without mushing together. If the caramel starts to smoke or smelled burned at all, reduce or turn off heat. Set aside to cool for at least 5 minutes.
- Make malt Combine all ingredients, including bananas, into a blender and blend until smooth. Adjust ice cream and milk as needed to get desired texture. Pour into glasses and serve, with whipped cream if desired.
- Making ahead/storage: Bananas can be caramelized and refrigerated for up to 5 days. Malts are best enjoyed freshly blended.
CHOCOLATE, BANANA AND PEANUT MALTED (SPONSORED)
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place milk, Carnation® Breakfast Essentials Drink, banana, ice and peanut butter in blender; cover. Blend until smooth.
ICY BANANA MILKSHAKE
Bananas make this milkshake delicious and nutritious. It is yummy. A kid's favorite.
Provided by mary
Categories Breakfast and Brunch Drinks
Time 2m
Yield 5
Number Of Ingredients 4
Steps:
- In a blender, combine the bananas, ice cubes, milk and sugar. Cover, and blend for 2 minutes, or until ice is finely crushed.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 42.2 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 1.2 g, Protein 8.6 g, SaturatedFat 3.1 g, Sodium 101.3 mg, Sugar 37.2 g
MILK BANANA SMOOTHIE
Low fat, no-sugar-added milk banana smoothie.
Provided by M131984
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Blend milk, bananas, and sugar substitute in a blender or food processor until smooth.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 56.8 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 4.6 g, Protein 10 g, SaturatedFat 3.3 g, Sodium 101.8 mg, Sugar 38.1 g
MALT SMOOTHIES
This easy-to-put-together ice-cream drink tastes just like it came from an old-fashioned malt shop!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place 3/4 cup of the milk, 1/4 cup of the chocolate-flavored syrup and 1 tablespoon malted milk powder in blender. Cover and blend on high speed 2 seconds.
- Add 3 scoops vanilla ice cream. Cover and blend on low speed about 5 second longer or until smooth. Pour into two glasses.
- Repeat 2 times with remaining milk, syrup, malted milk powder and ice cream.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg
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