Best Malted Chocolate Chip Cookies Vegan Recipes

MALTED CHOCOLATE CHIP COOKIES

Malted Chocolate Chip Cookies image

These cookies are dense and delicious. A hint of malt and chocolate syrup makes these cookies different from the usual chocolate chip. They keep very well too.

Provided by Claire312

Categories Dessert

Time 20m

Yield 3 Dozen, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup Butter Flavor Crisco
1 1/4 cups packed light brown sugar
1/2 cup instant malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes.
Add egg and mix.
In a small bowl mix flour, baking soda, and salt.
Gradually add to creamed mixture.
Stir in chocolate chips and chunks.
Shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets.
Bake at 350° for 10-12 minutes or until golden brown.
Cool for 2 minutes on pan before removing to wire racks to cool completely.

VEGAN CHOCOLATE CHIP COOKIES

Vegan Chocolate Chip Cookies image

Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 40

Number Of Ingredients 10

Ingredients

2/3 cup refined coconut oil, melted
2/3 cup organic granulated sugar
2/3 cup packed organic brown sugar
1/2 cup unsweetened vanilla almond milk
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 bag (10 oz) vegan semisweet chocolate chips (1 1/2 cups)

Steps:

Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in almond milk and vanilla.
Stir in flour, baking soda, baking powder and salt until dough forms. Stir in chocolate chips. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 11 to 14 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets. Remove to cooling rack; cool completely. Store in tightly covered container.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 9 g, TransFat 0 g