Best Malt Liquor Chicken Recipes

WHISKEY CHICKEN

Whiskey Chicken image

This recipe is my family's favorite. It's sweet and spicy and easy to make.

Provided by JLLYBEAN24

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

2 skinless, boneless chicken breast halves - cut into 1/2 inch pieces
2 tablespoons soy sauce
¼ teaspoon garlic powder
1 cup pineapple juice
3 tablespoons bourbon whiskey
⅛ teaspoon ground black pepper
1 tablespoon brown sugar

Steps:

Saute chicken in a large skillet over medium high heat until cooked through (no longer pink).
In a small bowl, combine the soy sauce, garlic powder, pineapple juice, whiskey, pepper and sugar. Stir until sugar is dissolved and pour over chicken. Let simmer for 10 to 15 minutes, or until sauce is thickened to taste.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 24.3 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 0.4 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 983.4 mg, Sugar 19.4 g

PEACHY CHICKEN

Peachy Chicken image

This recipe is from the back of a bottle of Heinz malt vinegar. It is close to some of the other recipes for "Peachy Chicken", but has a few differences.

Provided by Chris Reynolds

Categories Chicken

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) can peach slices, drained and reserve juice
2 1/2 lbs skinless chicken pieces
1 tablespoon vegetable oil
1/4 cup frozen orange juice concentrate, thawed
1/4 cup malt vinegar
1 tablespoon brown sugar
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/8 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons water

Steps:

In large skillet, brown the chicken in the oil.
Combine the reserved peach liquied, orange concentrate, vinegar, brown sugar, basil, salt, cloves, cinnamon, and pepper. Pour over browned chicken. Cover and simmer 25 to 30 minutes, or until chicken is cooked through.
Add peaches; heat. Combine 2 tbsp cornstarch and 2 tbsp water; stir into sauce. Heat, stirring, until sauce is thickened.
Serve chicken and sauce with rice.

Nutrition Facts : Calories 237.7, Fat 7.3, SaturatedFat 1.4, Cholesterol 86.2, Sodium 388.5, Carbohydrate 14.7, Fiber 0.5, Sugar 10.4, Protein 26.9