Best Mals Maple Date Pecan Granola In The Slow Cooker Recipes

MAPLE PECAN GRANOLA WITH DRIED FRUIT

Maple Pecan Granola with Dried Fruit image

Great as a cereal or mixed in yogurt. Store in an airtight container.

Provided by Hope

Categories Breakfast and Brunch Cereals Granola Recipes

Time 1h

Yield 20

Number Of Ingredients 11

Ingredients

6 cups old-fashioned oats
1 ½ cups finely chopped pecans
½ cup finely chopped almonds
½ cup vegetable oil
½ cup pure maple syrup
⅓ cup boiling water
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
¾ cup minced dates
¾ cup minced raisins
⅔ cup minced dried cranberries

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.
Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.
Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 35.9 g, Fat 14.2 g, Fiber 4.5 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 3.1 mg, Sugar 15.1 g

MAPLE PECAN GRANOLA

Maple Pecan Granola image

This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.

Provided by Dianne

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 50m

Yield 18

Number Of Ingredients 9

Ingredients

4 cups old-fashioned oats
½ cup chopped pecans
½ cup chopped walnuts
½ cup ground flax seed
2 teaspoons ground cinnamon
⅓ cup canola oil
⅔ cup pure maple syrup
1 teaspoon maple flavoring
¼ teaspoon salt

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Line a baking sheet with parchment paper.
Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
Spread the resulting mixture evenly onto the prepared baking sheet.
Bake in the preheated oven until lightly browned, about 40 minutes.
Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

Nutrition Facts : Calories 201.8 calories, Carbohydrate 22.4 g, Fat 11.5 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 35.8 mg, Sugar 7.4 g