Best Mallow Nutter Milk Shake Recipes
TOASTED MARSHMALLOW MILKSHAKE
Provided by Chris Cockren
Number Of Ingredients 5
Steps:
- On a foil-lined baking sheet, toast marshmallows under a broiler, turning as necessary, until all sides are golden brown. Keep a close eye on them as they can burn rather quickly.
- Just as the marshmallows are finishing up, put ice cream and milk in the blender. Combine briefly, then add toasted marshmallows and blend until incorporated. Don't overblend or it will be too melty. If this happens, adding an extra scoop of ice cream will thicken it up a bit.
- Pour shake into a glass and top with some whipped cream and some crushed graham crackers. If you have some leftover marshmallows, you can toast those up and use that as a garnish as well.
- This is a pretty rich shake, so a small glass for each person will be plenty. Double recipe and repeat as necessary (you should get about 12-16 ounces per batch).
COOLING HONEY PEANUT BUTTER MILKSHAKE
Steps:
- Place the ice cream, peanut butter, honey and 3/4 cup milk in a blender and mix on high speed until fully combined, adding more milk as needed to reach desired consistency. Serve immediately.
MALLOW-NUTTER MILK SHAKE
Remember those days when your mom made you your favorite lunch sandwich that incorporated peanut butter and marshmallow? Well, it's still pretty darn good, but change it up and have it as your shake. This is a VERY tasty treat. I also like to mix it up by using different flavors of ice cream (such as chocolate, or peanut ripple, etc.). Hope you enjoy!
Provided by Gwenn
Categories Shakes and Floats
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Blend ice cream, milk, and ice together in a blender just until it is starting to blend together, but still chunky. Add peanut butter, marshmallow fluff, and vanilla extract; blend until desired consistency is reached.n
Nutrition Facts : Calories 612.4 calories, Carbohydrate 49.9 g, Cholesterol 31.5 mg, Fat 40.4 g, Fiber 4.4 g, Protein 19.7 g, SaturatedFat 11.7 g, Sodium 382.2 mg, Sugar 33.5 g
MALTED MILK SHAKES
Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
- Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.
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