Best Mallow Nutter Milk Shake Recipes
S'MORES MILK SHAKE
When cabin fever hits, we whip up a beverage that tastes like s'mores. Oven-toasted marshmallows and a blender make it happen. -Sarah McKenna, Centennial, Colorado
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange marshmallows in a single layer on a greased foil-lined baking sheet. Broil 3-4 in. from heat 15-30 seconds on each side or until golden brown. Cool completely., Place milk and ice cream in a blender; cover and process just until combined. Add 10 toasted marshmallows; cover and pulse until blended., Divide milk shake among 4 glasses; top with crushed crackers and remaining toasted marshmallows. Drizzle with chocolate syrup; serve immediately.
Nutrition Facts : Calories 327 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 142mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.
BOOZY BROWN BUTTER MILKSHAKE
Steps:
- Add the butter to a small skillet and melt over medium-low heat; cook until light brown with a nutty smell, about 5 minutes. Remove from the heat to cool.
- Add the ice cream, milk, spiced rum and brown butter to a blender and blend until combined. Pour into a tall glass and garnish with the pecans.
DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
Steps:
- Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
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