Best Mallow Mint Dessert Recipes
FLUFFY MINT DESSERT
The cool, minty flavor of this fluffy dessert is perfect for Christmas or the hot summer months. Since it has to be made ahead of time, it's a great time-saver on potluck day. I received the recipe from a neighbor a couple years ago. -Carol Mixter, Lincoln Park, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 18-20 servings.
Number Of Ingredients 5
Steps:
- Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish. , Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.
Nutrition Facts : Calories 291 calories, Fat 15g fat (10g saturated fat), Cholesterol 12mg cholesterol, Sodium 159mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
PEPPERMINT MARSHMALLOW NO-BAKE DESSERT
Our Peppermint Marshmallow No-Bake Dessert is a delicious blend of peppermint and marshmallow on a yummy Oreo Crust. Your family will ask you to make this one again and again.
Provided by Two Sisters Crafting
Categories Desserts
Time 20m
Number Of Ingredients 8
Steps:
- Crush Oreos (we leave the middles in the cookie)
- Mix Oreo Cookie Crumbs and Melted Butter
- Press crust into a 9x13" Glass Pan
- Melt Marshmallows, Peppermint Extract and Milk in the microwave, stir occasionally.
- Refrigerate marshmallow mixture until cool (40 minutes). Stir the marshmallow mixture 3-4 times while cooling or it will harden and be ruined.
- Fold in Cool Whip to cool marshmallow mixture.
- Rough chop Hershey Bars and fold into the marshmallow mixture.
- Pour filing over Oreo Crust.
- Sprinkle Christmas Sprinkles on top of marshmallow mixture.
- Refrigerate until set.
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