Best Malibu And Pineapple Recipes

Malibu and Pineapple image

Provided by Food Network

Time 2m

Yield 1 drink

Number Of Ingredients 3

1 1/4 ounces coconut rum (recommended: Malibu Rum)
Ice
Pineapple juice, to fill

Steps:

Pour coconut rum into a 10-ounce rocks glass over ice. Add pineapple juice to fill. Stir and serve with a short straw.

Frozen Malibu and Pineapple image

Provided by Catherine Lachance

Categories Cocktails

Time 10m

Number Of Ingredients 3

frozen pineapple chunks (dole puts this out. it's near the berries and cool whip.)
malibu or other coconut flavored rum
pineapple juice (optional)

Steps:

1. I make this in the Magic Bullet or in the blender, depending on the quantity I need. I apologize in advance for the lack of measurements but I don't measure, I just eyeball it. Looking around this site, I can tell that you people are pretty smart. You'll get it, no problem. :)
2. Place frozen pineapple in a blender, pour in some rum and blend. You need to add enough liquid to make a slushy consistency. For a stronger drink, use all rum for you liquid. For something lighter, add less rum and use some juice instead.
3. My blender is not good for crushing ice, which is why I use frozen fruit. I also find that as it melts, it does not get diluted so much.
4. After I posted this, my friend was saying she drinks something called a Pink Coconut, which is Malibu and pineapple, mixed with Chambourde (raspberry liquor). I have not tried this yet but will when warm weather comes again.