Best Makers Mark Bourbon Drunken Noodles Recipes
BOURBON SHRIMP
Steps:
- In a medium bowl, whisk together bourbon, water, brown sugar, soy sauce, ketchup, vinegar, ginger, red pepper flakes, garlic cloves, and cornstarch. Set aside.
- Heat oil in a large nonstick pan over medium-high heat. Add shrimp and cook just until cooked through. Remove from pan and set aside.
- Add sauce mixture to the pan and cook until thickened. Return shrimp to pan, remove from heat and stir to coat the shrimp in sauce.
- Sprinkle the green onions on top.
Nutrition Facts : Calories 338 kcal, ServingSize 1 serving
MAKER'S MARK BOURBON CHICKEN
Steps:
- Mix the olive oil, soy sauce, rice vinegar, bourbon, brown sugar, scallion, ginger, and garlic together. Add the chicken and let marinate overnight.
- Preheat oven at 350 degrees. Add the chicken and marinade to a baking pan. Bake 30 minutes.
- Cook the noodles according to package directions. Serve the chicken over the noodles and garnish with cilantro
MAKER'S MARK® OLD FASHIONED
Straightforward and timeless, an Old Fashioned cocktail never goes out of style. A simple combination of Maker's Mark® Bourbon, bitters, sugar and a splash of water-just garnish your masterpiece with an orange slice and a cherry on top - and you've got the perfect drink. Serve it on poker night, game day, or enjoy as a perfect after-work drink.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Bourbon Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle sugar, bitters, orange, cherry, and water in an old fashioned glass.
- Remove the orange rind and fill glass 3/4 full of ice.
- Add Maker's Mark® Bourbon and stir.
MAKER'S MARK BOURBON DRUNKEN NOODLES
Ah Really drunken noodles
Provided by barbara lentz @blentz8
Categories Chicken
Number Of Ingredients 19
Steps:
- Mix all the ingredients for the sauce together and set aside. Cook the noodles according to package directions drain and set aside.
- Place the sesame oil in wok or large skillet. Add the chicken and cook until brown. Add the white and light green parts of the scallion, ginger, baby broccoli, and mushrooms. Stir fry until mushrooms are browned and broccoli softened. Add the carrots and whiskey and cook until whiskey has evaporated. Add the sauce and noodles. Cook until everything is warmed through.
- Garnish with the dark green parts of the scallions
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