Best Makeover Sunday Brunch Casserole Recipes
SUNDAY BRUNCH CASSEROLE
This is a really tasty easy recipe for brunch. Can be made the night before and refrigerated also. Even my very picky stepfather gave it 2 thumbs up! (Trust me, that's an accomplishment!)
Provided by Lisa in Acworth
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. Remove with a slotted spoon and drain on paper towel. Crumble and set aside.
- In the drippings, saute onion and green pepper until tender; remove with a slotted spoon.
- Beat eggs and milk in a large bowl.
- Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon.
- Transfer to a greased 13x9 baking dish.
- Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 595.2, Fat 43.4, SaturatedFat 17.1, Cholesterol 474.2, Sodium 1006.1, Carbohydrate 26.3, Fiber 1.9, Sugar 2.9, Protein 25.6
SUNDAY BRUNCH CASSEROLE
This is a great brunch dish. It lends well to whatever breakfast meat you like best. You can put it together the night before and just throw it in the oven in the morning. It's great to sleep in on Sunday and then pop this in the oven make some coffee and then sit back and enjoy a yummy casserole. Is also great with some mimosa's...
Provided by barbara lentz
Categories Breakfast Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees. Grease a 9x13 pan.
- 2. Whip the eggs with milk and salt and pepper. Add the meat of choice, onion, and cheese. Place the mixture in the pan.
- 3. Sprinkle the biscuits and cream cheese over the top. Bake for 20 to 25 minutes.
SUNDAY BRUNCH CASSEROLE
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
Provided by T1INA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
- Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
- Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
- Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 511 calories, Carbohydrate 18.9 g, Cholesterol 436.1 mg, Fat 37.3 g, Fiber 1.6 g, Protein 34.2 g, SaturatedFat 14.5 g, Sodium 1548.5 mg, Sugar 3.9 g
SUNDAY BRUNCH CASSEROLE
Provided by Food Network
Time 55m
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. In a mixing bowl, combine the hash brown potatoes, butter, salt, and pepper. Toss to combine. Transfer to a 3-quart baking dish and bake for 25 minutes until crispy. Reserve. Reduce oven to 350°F. Sprinkle the Cheddar cheese and chopped bacon evenly over the baked hash browns. In a medium bowl, combine eggs and heavy cream. Whisk to combine. Pour egg mixture over the hash browns. Bake for 20 minutes until set. Serve immediately.
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