Best Makeover Peanut Ice Cream Delight Recipes

PEANUT BUSTER ICE CREAM DESSERT

Steps:

• Place ice cream in fridge to soften, and set a timer for 45 minutes so you don't forget about it.
• In the meantime, add melted butter to crushed Nilla wafers and mix to combine, and then press into an even layer in the bottom of a 9 by 13 inch dish. Freeze.
• When ice cream is softened, remove dish from the freezer and scoop ice cream into the pan. Use a flat spatula or bench scraper, dipped in hot water to evenly smooth the softened ice cream over the cookie layer. Freeze again until solid, about 4 hours.
• To make the fudge topping, add evaporated milk, butter, powdered sugar, and chocolate chips to a medium saucepan. Bring to a low boil over medium heat, stirring frequently. Then keep the fudge sauce at a low boil for 8 more minutes, stirring frequently. Remove from the heat and stir in the peanut butter until completely melted. Let cool to room temperature at least one hour before topping the ice cream layer.
• Pour the cooled fudge over the ice cream layer, and the sprinkle peanuts generously over the top. Freeze again, at least four hours, or until ready to slice into squares and serve.

PEANUT BUTTER ICE CREAM

Steps:

• In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
• Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
• Strain through a fine-mesh sieve into a bowl. Whisk in peanut butter and vanilla extract. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
• Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.

PEANUT ICE CREAM PIE

Steps:

• In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Spoon half of the ice cream into crust. , In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream. Sprinkle with half of the peanuts. Repeat layers. Freeze until firm.