Best Makeover Noodle Kugel Recipes

MAKEOVER NOODLE KUGEL

Makeover Noodle Kugel image

We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat and cholesterol. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 1h

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1 package (12 ounces) yolk-free noodles
2 tablespoons butter, melted
2 cups 1% cottage cheese
1-1/2 cups sugar
4 large eggs
1 cup egg substitute
1 cup reduced-fat sour cream
1 cup reduced-fat ricotta cheese
TOPPING:
1/2 cup cinnamon graham cracker crumbs (about 3 whole crackers)
1 tablespoon butter, melted

Steps:

Cook noodles according to package directions; drain. Toss with butter; set aside., In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream and ricotta cheese until well blended. Stir in noodles., Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 271 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 235mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

MAKEOVER NOODLE KUGEL RECIPE RECIPE - (4.3/5)

Makeover Noodle Kugel Recipe Recipe - (4.3/5) image

Provided by CarolineNGa

Number Of Ingredients 11

Ingredients

TOPPING:
1 (12-ounce) package yolk-free noodles
2 tablespoons butter, melted
1 (16-ounce) package 1% cottage cheese, about 2 cups
1 1/2 cups sugar
4 Eggland's Best eggs
1 cup egg substitute
8-ounces reduced-fat sour cream, about 1 cup
1 cup reduced-fat ricotta cheese
1/2 cup cinnamon graham cracker crumbs, about 3 whole crackers
1 tablespoon butter, melted

Steps:

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream, and ricotta cheese until well blended. Stir in noodles. Transfer to a 13x9-inch baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top. Bake, uncovered, at 350°F for 45 to 50 minutes or until a thermometer reads 160°F. Let stand for 10 minutes before cutting.