FRIED EGGPLANT WITH POWDERED SUGAR

Fried Eggplant With Powdered Sugar image

Provided by 2Bleu

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup oil, for frying
2 eggplants, young-sliced 1/4-inch thick
1/2 teaspoon salt
2 eggs
2 tablespoons sugar
1 cup flour, adjusting to make a light batter
1/4 cup powdered sugar, for dusting

Steps:

In a large skillet, preheat oil. Season the eggplant with salt.
In a mixing bowl, whisk the eggs until frothy. Whisk in the sugar and a pinch of salt. Add flour to make a light batter. Soak the eggplant slice in the light batter.
Remove the eggplant from the batter and gently lay in the hot oil. Pan-fry the eggplant for 2 to 3 minutes on each side or until golden brown. Remove from the oil and drain on a paper-lined plate. Serve the eggplant immediately with powdered sugar.

Nutrition Facts : Calories 379.5, Fat 16.9, SaturatedFat 2.9, Cholesterol 105.8, Sodium 331, Carbohydrate 50.9, Fiber 8.6, Sugar 19.3, Protein 8.7