Best Makeover Lil Cheddar Meat Loaves Recipes

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LIL CHEDDAR MEATLOAF



Lil Cheddar Meatloaf image

Make and share this Lil Cheddar Meatloaf recipe from Food.com.

Provided by Jeffrey Cole

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick oatmeal
1/2 cup onion (chopped)
1/2 cup sweet bell pepper (chopped)
1 teaspoon salt
1 teaspoon oregano
1 lb lean ground beef
2/3 cup ketchup
1/2 cup brown sugar (packed)
1 1/2 teaspoons prepared mustard

Steps:

  • Pre-Heat oven to 350 degrees.
  • Add egg & milk ia a bowl and beat slightly.
  • Stir in cheese, oats, onion, green pepper, salt and oregano.
  • Add beef and mix well.
  • Shape into eight (8) individual loaves and place in a greased 13X9X2 inch baking pan.
  • Combine sauce incredients, mix well and spoon over individual loaves.
  • Bake uncovered at 350 degrees for 45 minutes until meat is nonger pink in center.

Nutrition Facts : Calories 277.7, Fat 12.2, SaturatedFat 6.1, Cholesterol 78.1, Sodium 674.3, Carbohydrate 24.7, Fiber 0.9, Sugar 18.7, Protein 17.7

LIL' CHEDDAR MEATLOAVES



Lil' Cheddar Meatloaves image

We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!

Provided by DDW7976

Categories     Grains

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 egg
3/4 cup milk
1 cup shredded sharp cheddar cheese (4oz)
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon rubbed sage (optional)
1 lb lean ground beef
2/3 cup catsup
1/2 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Steps:

  • In a bowl, beat the egg and milk.
  • Stir in cheese, oats, onion, salt and rubbed sage.
  • Add beef and mix well.
  • (It will seem runny at first but will thicken up as you mix.) Shape into 8 equal sized loaves (oval/egg shaped) and place in a greased 9X13X2" baking dish.
  • Sauce: Combine catsup, brown sugar and mustard.
  • Spoon over each loaf so they are all covered in the sauce.
  • Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
  • For OAMC:.
  • To Freeze:Place the meat loaves in the casserole dish (without sauce).
  • Wrap with foil and freeze.
  • To Reheat: Defrost overnight.
  • Mix together the sauce and top each meat loaf with sauce.
  • Bake at 350 degrees for 45 minutes or until meat is no longer pink in the center.
  • Cooked meat loaves (already topped with sauce) also freeze very well and then can be defrosted and heated in the microwave for a quick meal.

LITTLE CHEDDAR MEATLOAVES



Little Cheddar Meatloaves image

Make and share this Little Cheddar Meatloaves recipe from Food.com.

Provided by shortstuff

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 egg
3/4 cup milk
1 cup cheddar cheese, shredded
1/2 cup quick-cooking oats
1/2 cup onion, chopped
1 teaspoon salt
1 lb hamburger
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 teaspoons mustard

Steps:

  • Beat together egg and milk; stir in cheese, oats, onion and salt.
  • Add hamburger and mix well.
  • Shape into 8 loaves and place in a greased 13x9 pan.
  • Combine ketchup, brown sugar and mustard; spoon over loaves.
  • Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.

Nutrition Facts : Calories 284.2, Fat 13, SaturatedFat 6.2, Cholesterol 79.3, Sodium 674.2, Carbohydrate 24.2, Fiber 0.8, Sugar 18.5, Protein 18

LI'L CHEDDAR MEAT LOAVES



Li'l Cheddar Meat Loaves image

This is so easy to fix & my family loves it. I stole it from Katy Bowron out of a 2001 magazine. Thanks Katy for a great recipe.

Provided by SANDRA WEBB

Categories     Beef

Time 1h5m

Number Of Ingredients 10

1 egg
3/4 c milk
1 c shredded cheddar cheese (4 ounces)
1/2 c quick-cooking oats
1/2 c chopped onion
1 tsp salt
1 lb lean ground beef
2/3 c ketchup
1/2 c packed brown sugar
1 1/2 tsp prepared mustard

Steps:

  • 1. IN A BOWL, BEAT THE EGG AND MILK. STIR IN CHEESE, OATS, ONION AND SALT. ADD BEEF AND MIX WELL. SHAPE INTO EIGHT OR NINE LOAVES; PLACE IN A GREASED 13-IN. X 9-IN. BAKING PAN. COMBINE KETCHUP, BROWN SUGAR AND MUSTARD; SPOON OVER LOAVES.
  • 2. BAKE, UNCOVERED, AT 350 DEGREES FOR 45 MINUTES OR UNTIL THE MEAT IS NO LONGER PINK AND A MEAT THERMOMETER READS 160 DEGREES.

LI'L CHEDDAR MEAT LOAVES RECIPE



Li'l Cheddar Meat Loaves Recipe image

Provided by á-178825

Number Of Ingredients 10

1 lg egg
3/4 c whole milk
1 c shredded cheddar cheese
1/2 c quick cooking oats
1/2 c chopped onion
1/2 t salt
1 lb ground beef
2/3 c ketchup
1/2 c packed brown sugar
1 1/2 t prepared mustard

Steps:

  • In lg bowl, whisk egg & milk. Stir in cheese, oats, onion & salt. Crumble beef over mixture & mix well. Shape into 8 loaves (or 1 lg loaf); place in greased 13x9 in. baking dish. In small bowl, combine ketchup, brown sugar & mustard; spoon over loaves or loaf. Bake uncovered at 350 for 25-30 min. until no pink remains & thermomter reads 160.

LITTLE CHEDDAR MEATLOAVES



Little Cheddar Meatloaves image

These were really cute and my family enjoyed having their own mini meatloaf. The recipe has a really good contrast of savory meatloaf and sweet glaze. And of course, the cheese added to these little loaves is a nice touch.

Provided by Angie R.

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 11

1 egg
3/4 c milk
1 c cheddar cheese, shredded
1/2 c quick cooking oats, dry
1/2 c onions, chopped
1 tsp salt
1 lb lean ground beef
GLAZE
2/3 c ketchup
1/2 c brown sugar
1 1/2 tsp regular mustard

Steps:

  • 1. Mix egg and milk together and beat in bowl. Mix all ingredients and form 8 small loaves. Combine ketchup, brown sugar and mustard, and pour over each meat loaf. Bake at 350°F for 45 minutes.

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