Best Make Your Own Pizzas Recipes

Emeril's Make-Your-Own Pizzas image

Provided by Martha Stewart

Time 1h

Number Of Ingredients 10

All-purpose flour, for dusting and rolling
1 pound pizza dough, thawed if frozen and divided into 4 pieces
1 cup prepared tomato sauce (from an 8-ounce jar)
1 cup shredded mozzarella (4 ounces)
1 small bell pepper (any color), diced
2 ounces button mushrooms, sliced
1/4 pound Italian chicken or pork sausage, cooked and crumbled
2 ounces sliced pepperoni
1/3 cup finely grated Parmesan (about 1 ounce), plus more for serving
2 tablespoons fresh oregano leaves and torn fresh basil leaves, for serving

Steps:

Preheat oven to 500 degrees, with racks in upper and lower thirds. Lightly dust work surface, rolling pin, and two large baking sheets with flour. Roll each dough piece into an 8-inch round and transfer to sheets.
Divide tomato sauce and mozzarella among dough rounds. Top with bell pepper, mushrooms, sausage, pepperoni, and Parmesan, as desired.
Bake until cheese is bubbling and crusts are crisp and golden brown, about 18 minutes, rotating sheets halfway through. Let pizzas cool 5 minutes and then sprinkle with herbs and more Parmesan, if desired, before serving.

Make Your Own Pizzas image

Provided by Food Network

Categories main-dish

Yield 4 individual pizzas

Number Of Ingredients 17

1 cup shredded lettuce
Tortilla chips
1 package of active yeast
1 cup warm water (110 degrees F)
1/4 cup olive oil
3 to 4 cups flour
2 teaspoons salt
1 cup tomato sauce
4 ounces grated Mozzarella cheese
1/4 pound pepperoni slices
1/4 pound ground hamburger meat, browned
1/4 pound ground sausage, browned
1 cup sliced mushrooms
1 tomato, julienne
4 ounces grated Cheddar cheese
1/2 cup hamburger dill pickles
2 bags of M&M's

Steps:

Preheat the oven to 400 degrees F. In a electric mixing bowl, whisk the yeast, water and oil together, to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour. Turn the dough out onto a floured surface and divide dough into four ounce portions. Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped into four individual pizzas. Press the dough out into four individual pizzas. Place the pizza dough on parchment-lined baking sheets. Spread 1/4 cup of the tomato sauce evenly over each pizza dough. Sprinkle each pizza with 1 ounce of the grated cheese. Top the pizzas with what ever you wish and place in the oven. Bake the pizzas for 15 to 20 minutes or until golden brown. Remove the pizza from the oven and slice into 4 slices.