Best Make Ahead Chicken Green Bean Casserole Recipes

MAKE-AHEAD CHICKEN & GREEN BEAN CASSEROLE

Make-Ahead Chicken & Green Bean Casserole image

Combine everything you like into one chicken-green bean casserole: tender chicken, fresh green beans and creamy mushrooms. You'll love the convenience of this Make-Ahead Chicken-Green Bean Casserole.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 Tbsp. butter
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 tsp. black pepper
1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths
1/2 lb. sliced fresh mushrooms
1 large onion, chopped
1/4 cup flour
1-3/4 cups fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Steps:

Prepare stuffing as directed on package.
Meanwhile, melt butter in large nonstick skillet on medium heat. Add chicken; sprinkle with pepper. Cook 5 min. on each side or until chicken is done (165ºF); transfer to 13x9-inch baking dish sprayed with cooking spray.
Cook and stir beans, mushrooms and onions in same skillet 6 to 8 min. or until beans and onions are crisp-tender. Sprinkle with flour; cook and stir 1 min. Stir in broth; simmer 3 min. or until thickened, stirring frequently. Add cream cheese; cook and stir 2 to 3 min. or until melted. Spoon over chicken; top with stuffing. Refrigerate up to 24 hours.
Heat oven to 400ºF. Bake casserole (uncovered) 30 min. or until heated through.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 680 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 5 g, Protein 32 g

MAKE-AHEAD CHICKEN & GREEN BEAN CASSEROLE RECIPE - (4/5)

Make-Ahead Chicken & Green Bean Casserole Recipe - (4/5) image

Provided by á-4084

Number Of Ingredients 10

Ingredients

1 package (6-ounces) STOVE TOP Stuffing Mix for Chicken
1 tablespoon butter
6 small boneless skinless chicken breasts (1-1/2 pound)
1/2 teaspoon black pepper
1/2 pound fresh green beans, trimmed, cut into 1-inch lengths
1/2 pound sliced fresh mushrooms
1 large onion, chopped
1/4 cup flour
1-3/4 cups fat-free reduced-sodium chicken broth
4 ounces (1/2 of 8-ounces package) PHILADELPHIA Cream Cheese, cubed

Steps:

Prepare stuffing as directed on package. Meanwhile, melt butter in large nonstick skillet on medium heat. Add chicken; sprinkle with pepper. Cook 5 min. on each side or until chicken is done (165ºF); transfer to 13x9-inch baking dish sprayed with cooking spray. Cook and stir beans, mushrooms and onions in same skillet 6 to 8 min. or until beans and onions are crisp-tender. Sprinkle with flour; cook and stir 1 min. Stir in broth; simmer 3 min. or until thickened, stirring frequently. Add cream cheese; cook and stir 2 to 3 min. or until melted. Spoon over chicken; top with stuffing. Refrigerate up to 24 hours. Heat oven to 400ºF. Bake casserole (uncovered) 30 min. or until heated through.