Best Make Ahead Apple Pancakes With Cider Syrup Recipes
APPLE CIDER PANCAKES
I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!
Provided by MSREDKITTY
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
- Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 325.8 mg, Sugar 4.3 g
APPLE CIDER COUNTRY PANCAKES
A wonderfully delicious breakfast! With sweet bits of apple and a tangy apple cider syrup topping, these are not your momma's pancakes! The syrup is a little time-consuming to make, but well worth it!
Provided by bronzzhorse
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 32m
Yield 12
Number Of Ingredients 5
Steps:
- Combine pancake mix and water in a large bowl; mix well. Stir in diced apples. Place batter in the refrigerator to rest, about 15 minutes.
- Heat sugar in a large saucepan over medium heat, stirring constantly, until it melts into a thick amber-colored liquid, about 5 minutes. Reduce heat to low. Add apple cider slowly to the saucepan, stirring constantly, until mixture is the consistency of syrup, about 5 minutes. Remove from heat and cover.
- Heat a lightly greased skillet over medium-high heat. Drop a scant 1/4 cup of batter into the skillet and cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until golden brown on the other side, 1 to 2 minutes. Repeat with remaining batter. Serve with cider syrup.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 63.8 g, Fat 0.4 g, Fiber 0.4 g, Protein 2 g, Sodium 332.7 mg, Sugar 44.7 g
MAKE AHEAD APPLE PANCAKES WITH CIDER SYRUP
another recipe from the Apple Barn cider mill in the Great Smoky Mountains...this needs to chill in the refrigerator at least 2 hours...can be held overnight and cooked the following morning
Provided by grandma2969
Categories Breakfast
Time 2h8m
Yield 16-20 pumpkins
Number Of Ingredients 16
Steps:
- Combine buttermik and eggs in large bowl and mix well.
- add flour, sugar, baking powder, salt and baking soda and mix well.
- stir in butter.
- stir in apples and nuts.
- chill covered in refrigerator at least 2 hours or more --
- Pour 1/4 cup at a time onto hot lightly greased griddle.
- bake until golden brown.on both sides, turning once.
- to prepare CIDER SYRUP:.
- combine sugar, cornstarch and pumpkin pie spice in saucepan and mix well.
- stir in cider and lemon juice.
- cook over low heat until mixture thickens, stirring constantly.
- Bring to a boil and boil for 1 minutes.
- Remove from heat and add butter and stir till melted.
Nutrition Facts : Calories 218.6, Fat 9.9, SaturatedFat 5.9, Cholesterol 63.5, Sodium 279.2, Carbohydrate 29.3, Fiber 0.7, Sugar 15.8, Protein 3.7
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