Best Maid Rites Recipes

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MAID RITES (LOOSE MEAT SANDWICHES)



Maid Rites (loose meat sandwiches) image

If you have ever been to the Mid-West or watched Rosanne you probably have heard of Maid-Rite also known as the loose meat sandwich. It's a kind of sloppy joe without the red sauce. It is served with mustard, pickle and onion but I do like mine with ketchup on it too. Not sure where this recipe comes from originally....

Provided by Melissa Turner

Categories     Burgers

Time 4h10m

Number Of Ingredients 10

2 Tbsp dried onions
1 Tbsp warm water
3 lb ground beef
1 beef bouillon, cubes
1 chicken bouillon cube
1 1/2 c water
2 Tbsp worcestershire sauce
1 Tbsp soy sauce
2 Tbsp cider vinegar
2 Tbsp brown sugar

Steps:

  • 1. Start slow cooker on high, add dried onion and 1 T. warm water. (Allow to rehydrate a bit while assembling other ingredients.)
  • 2. Stir ground beef, 1 1/2 cups water and all other ingredients well. Stirring well to break up ground beef and mix all ingredients.
  • 3. Cover. Cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. Serve on hamburger buns.

IOWA MAID-RITES



Iowa Maid-Rites image

I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

Provided by Janet Stanislav Hein

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 2h30m

Yield 15

Number Of Ingredients 4

4 pounds ground beef
1 (1 ounce) envelope dry onion soup mix
1 ½ (10.5 ounce) cans condensed French onion soup
16 hamburger buns, split

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
  • To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g

IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )



Iowa Maid-Rites ( Loose Meat Sandwiches ) image

This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

Provided by Auntie Jan

Categories     Lunch/Snacks

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 4

3 lbs ground beef, fried and fat drained off
1 (10 1/2 ounce) can French onion soup
1.5 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
hamburger bun

Steps:

  • After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
  • Ladle on top of hamburger buns and treat them like you would a sloppy joe.
  • Any left over meat is great for taco and burrito filler.

IOWA'S SLOW COOKER MAID RITES RECIPE



IOWA'S Slow Cooker Maid Rites Recipe image

Provided by SSmith

Number Of Ingredients 11

Ingredients:
1 - Hold and Go Slow Cooker www.holdandgo.com
2 T - Dried onion
3 lbs - ground beef
1 - Beef boullion cube
1 - Chicken boullion Cube
1/2 C - Water
1 T - Worchestershire sauce
1 T - Soy Sauce
2 T - Cider Vinegar
2 T - Brown sugar

Steps:

  • Directions: Combine all ingredients in slow cooker and cook 2 hours on high and then 2 hours on low stirring occasionally

IOWA MAID-RITES



Iowa Maid-Rites image

Make and share this Iowa Maid-Rites recipe from Food.com.

Provided by shaljohns

Categories     < 4 Hours

Time 2h30m

Yield 15 , 1 serving(s)

Number Of Ingredients 4

4 lbs ground beef
1 (1 ounce) envelope dry onion soup mix
1.5 (10 1/2 ounce) cans condensed French onion soup
16 hamburger buns, split

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
  • To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 2046.9, Fat 33.2, SaturatedFat 8, Sodium 5506, Carbohydrate 359.9, Fiber 16.5, Sugar 49.8, Protein 73.2

MAID-RITES (SLOPPY JOES)



Maid-Rites (Sloppy Joes) image

A family favorite- I ate these growing up in the 1960's. My mother called them Maid-Rites but they are a cross between a Maid-Rite and a Sloppy Joe. I've tried many similar recipes over the years but keep coming back to this one. My kids say it's the best one and I have to agree. Savory, juicy, simple and fast. What more could you ask for?

Provided by Karen R.

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 onion, chopped
2 tablespoons flour
1 cup water
salt & pepper
1 cup ketchup
2 teaspoons mustard
8 hamburger buns

Steps:

  • Brown ground beef and onion in large skillet. Drain off fat. Add flour, water, salt & pepper. Cook for 5 minutes to thicken. Add ketchup and mustard. Simmer for 15 minutes. Serve on hamburger buns.

Nutrition Facts : Calories 406.3, Fat 19.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 630.7, Carbohydrate 31.6, Fiber 1.3, Sugar 10.1, Protein 26.1

STEAMED MAID RITES



Steamed Maid Rites image

I like the flavor

Provided by Kathy Van Houten

Categories     Beef

Time 30m

Number Of Ingredients 7

3 lb 80 percent ground beef
1 pkg lipton onion soup mix
3 Tbsp yellow prepared mustard
1 1/2 Tbsp chili powder
1 Tbsp garlic powder
2 tsp ground dill
1/4 c dill pickle juice

Steps:

  • 1. Combine all ingredients and mix well. Cook in steamer for about 25-30 minutes or until no longer pink.
  • 2. Half way though cooking time use a masher to break into very small pieces.Serve on hamburger buns with dill pickle slices.

IOWA LUNCH LADY MAID RITES



IOWA LUNCH LADY MAID RITES image

Categories     Beef

Yield 15

Number Of Ingredients 7

Ground beef - 4 lbs
Dry onion soup mix - 1 package
Onion soup - 16 oz (or half carton)
Ketchup - as much as you want
Worchestershire sauce - just eyeball it
Brown sugar - handful
Hamburger buns

Steps:

  • Brown beef. Combine beef, onion soup mix, onion soup, ketchup, worchestershire sauce, & brown sugar in slow cooker. Cook on low for 1 hr then on high for 2 hrs.

NUWAYS A/K/A MAID-RITES



Nuways A/K/A Maid-Rites image

If you're anywhere from the midwest, you will be familiar with these "loose meat" sandwiches. I spent years looking for a recipe that duplicates what I remember eating while growing up. After much experimenting, my sisters and I finally declare this recipe as IT. I hope you think so too! UPDATE: I spent an afternoon with my Mom at the original Nuway location down on East Douglas in Wichita, KS and was able to refine the recipe a bit more after talking to someone who had worked there for years. I've adjusted the recipe to reflect the information I was given, to be more precise. I found they cook the meat at a high heat in a cast iron cooker, then hold it at around 200 degrees to serve the lunch crowd. I was told there is no seasoning in the meat, but that all the flavor is what is on the bun. I made these again to test that theory, and realized the dill pickles are salty enough that you don't need any extra seasoning. I orginally had counted the "holding" time and realized this actually only takes minutes to cook. Sometimes the best things are ultimately simple! These are the Real Deal.

Provided by Claire de Luna

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup water
1 lb 80% lean ground beef
1/2 large white onion (finely chopped)
French's mustard
dill pickle
American cheese, slices

Steps:

  • Pour water into a cast iron pan.
  • Add l lb. ground beef and keep stirring until meat is broken into very small pieces.
  • Bring to a boil and cook until water is reduced by half. (What happens is the beef browns, breaks up into smaller and smaller pieces, and becomes tender, while the water reduces and packs in the flavor. The fat is left in the water, not on the beef, while the beef is juicy.).
  • Ready the buns with French's mustard, and a large dill pickle slice, Dice an onion and pull out a slice of American cheese.
  • Dip a 1/2 cup strainer into the beef mixture, push the liquid through it with a spoon to the desired "juiciness". Fry separately in a cast iron skillet for a few minutes, until the beef is lightly browned. Salt the meat; add the diced onions and cheese. Put the buns together and cut in two pieces.
  • Cover the hot sandwich (with a deep lid or bowl, or wrap in waxed paper) for a couple of minutes to steam the bun and allow the cheese to melt.
  • Serve immediately with a cold root beer, and blast your way to the past!

Nutrition Facts : Calories 295.8, Fat 22.7, SaturatedFat 8.7, Cholesterol 80.6, Sodium 78.6, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 19.7

CROCK POT IOWA MAID-RITES



CROCK POT IOWA MAID-RITES image

How to make CROCK POT IOWA MAID-RITES

Provided by @MakeItYours

Number Of Ingredients 12

3 lbs Ground Beef
1 small Onion, chopped
1 Beef Bouillon Cube
1 Chicken Bouillon Cube
1 1/2 cups Water
2 tbsp Brown Sugar
2 tbsp Apple Cider Vinegar
2 tbsp Worcerterschire Sauce
1 tbsp Soy Sauce
Large Hamburger Buns
Pickles
Mustard

Steps:

  • Add the first nine ingredients to the crock pot. Stir together to combine ingredients and break up the ground beef.
  • Cook on High for 4 hours. Stir occasionally to combine ingredients as they cook and to keep the beef from clumping together. The smell that emerges from the crock pot each time you stir it is to die for!
  • Serve on hamburger buns...dont' be shy, the messier it is the more authentic the sandwich! Serve with condiments of your choice but remember the traditional condiments are pickles and mustard which I highly recommend.

AMISH MAID RITES



Amish Maid Rites image

they serve these at farm sales a lot Very good flavor.

Provided by Kathy Van Houten @suds59

Categories     Beef

Number Of Ingredients 9

3 pound(s) ground hamburger
1 small onion
12 ounce(s) tomato juice
1 cup(s) ketchup
1/4 cup(s) brown sugar
1 - splash of vinegar
1 - sleeve saltine crackers(lightly crushed)
- salt and pepper to taste
2 teaspoon(s) dry mustard(optional)

Steps:

  • Brown hamburger and onion together.Drain any grease. Combine with the rest of ingredients and let simmer for 30-35 minutes.
  • Serve on hamburger rolls.

MAID RITES



MAID RITES image

Categories     Sandwich     Beef     Dinner

Number Of Ingredients 11

2 lbs. ground beef
1½ tsp. salt
1 tsp. lemon pepper
½ c. chopped onion
2 tbsp. finely chopped green peppers
1 can tomato soup
1/3 c. ketchup
1 tbsp. prepared mustard (yellow or brown)
¼ c. brown sugar
1 tbsp. bottled BBQ sauce (any brand)
2 tbsp. (or more) water

Steps:

  • 1) Brown ground beef with salt, lemon pepper, chopped onion, and green peppers. 2) Drain. 3) Add remaining ingredients, bring to a boil, and then simmer for at least 30 minutes. Freezes well.

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