Best Mahi Mahi Tacos With Ginger Lime Dressing Recipes

Mahi Mahi Tacos image

Provided by Food Network

Time 1h40m

Yield about 4 to 5 servings

Number Of Ingredients 16

1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1/4 tablespoon ground cinnamon
1/4 tablespoon red pepper flakes
1/4 tablespoon cayenne pepper
1/2 tablespoon dill seed
1/2 tablespoon ground black pepper
1/2 cup soy sauce
2 pounds fillet mahi mahi with skin
1/4 cup peanut oil
Mini taco shells
Pico de Gallo, store bought
Chopped fresh cilantro leaves

Steps:

Combine all of the dry ingredients for the rub and mix well. Set aside. Brush the soy sauce over the flesh side of the fillet. Let set in the refrigerator for 1 hour. Remove from refrigerator and brush with the oil. Sprinkle with desired amount of dry rub. Let stand for 15 minutes before grilling.
Cook the fillet with the flesh side facing the heat source. Cook until fork tender or 8 to 10 minutes or until just opaque. Cooking time will depend on how hot the heat source is. Let stand for about 5 minutes after removing from the heat. Flake the fish with a fork into a taco shell and top with Pico de Gallo. Add cilantro for garnish.

Lime-Ginger Grilled Mahi Mahi image

Provided by RigelBee

Categories Mahi Mahi

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

1/4 cup fresh lime juice (2 to 3 limes)
2 tablespoons olive oil
1 garlic clove, finely chopped
1 tablespoon soy sauce
1 teaspoon dijon-style mustard
1 teaspoon fresh grated gingerroot
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 lb mahi mahi (cut into 2-4 steaks)

Steps:

Whisk together all ingredients except Mahimahi.
Brush marinade on steaks.
Cook in grill basket over hot (400 degrees) coals for 16 - 18 minutes, turning over once.

Nutrition Facts : Calories 328.8, Fat 15.1, SaturatedFat 2.3, Cholesterol 165.5, Sodium 994.3, Carbohydrate 3.9, Fiber 0.3, Sugar 0.7, Protein 43.1