Best Magic Peanut Butter Cookies Paula Deen Recipes

Peanut Butter Cookies image

Number Of Ingredients 10

1 cup crunchy peanut butter
2 tablespoons unsalted butter, softened
½ cup firmly packed light brown sugar
1 large egg
½ teaspoon vanilla extract
1¼ cups all-purpose flour
¾ teaspoon baking powder
⅛ teaspoon salt
¼ cup whole milk
2 tablespoons granulated sugar

Steps:

Preheat oven to 350°. Line baking sheets with parchment paper.
In a large bowl, beat peanut butter, butter, and brown sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg and vanilla, beating until well combined.
In a medium bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add flour mixture to peanut butter mixture, beating just until combined. Gradually add milk, beating to combine.
Scoop dough by heaping tablespoonfuls, and roll into balls. Place 2 inches apart on prepared pans. Place granulated sugar in a small bowl. Dip bottom of a glass in sugar, and slightly flatten cookies. Using a fork, gently press a crosshatch pattern into cookies.
Bake until edges are lightly browned, about 10 minutes. Let cool on pans for 5 minutes. Remove from pans, and let cool completely on wire racks. Store in an airtight container for up to 3 days.

Paula Deen's Magical Peanut Butter Cookies image

Provided by carlyandlee

Categories Dessert

Time 27m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 5

1 cup peanut butter (creamy or crunchy)
1 cup sugar substitute (Splenda)
1/3 cup sugar substitute (Splenda) (optional)
1 egg
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
Cool slightly before removing from the pan.

Magic Peanut Butter Cookies (Paula Deen) image

Provided by iamtaranicole

Categories Dessert

Time 32m

Yield 18 cookies, 9 serving(s)

Number Of Ingredients 4

1 cup creamy peanut butter
1 1/3 cups Splenda sugar substitute
1 egg
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.