Best Magic Dust Recipes
MAGIC DUST BARBECUE RUB
Steps:
- Mix all ingredients and store in a tightly covered container.
MAGIC DUST
I got this recipe from Peace Love and BBQ. I Sprinkle this *Dust* On french Fries, Chicken, BBQ Ribs, Corn on the Cob....This is a Good Mix of Spices :)
Provided by Julie Mitchell
Categories Other Sauces
Time 20m
Number Of Ingredients 10
Steps:
- 1. MIX ALL INGREDIENTS AND STORE IN A TIGHTLY COVERED CONTAINER. I put mine in a old Salt shaker and keep it by my Stove. Of course when BBQ time comes it is always out by the Grill. It keeps indefinitely but it doesn't last long at my cookouts.
SMOKY GRILLED PORK STEAKS WITH "MAGIC DUST"
Provided by Mike Mills
Categories Mustard Onion Pork Marinate Sauté Dinner Apple Bacon Summer Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 28
Steps:
- For magic dust:
- Mix ingredients in jar; seal.
- Do ahead: Can be made 2 months ahead. Store at room temperature.
- For barbecue sauce:
- Heat large saucepan over medium-low heat. Add bacon and sauté until golden, about 4 minutes. Add onion, apple, and garlic. Sauté 4 minutes. Add all remaining ingredients. Simmer until sauce begins to thicken, stirring often, about 10 minutes. Cool. Transfer to bowl, cover, and chill.
- Do ahead: Can be made 1 week ahead. Keep chilled.
- For pork:
- Sprinkle magic dust over both sides of steaks, about 1 1/2 tablespoons for each steak. Transfer to platter; cover and chill overnight.
- For final grilling:
- Transfer pork to clean platter. Thickly coat 1 side with sauce; sprinkle lightly with magic dust.
- Do ahead: Can be prepared 1 day ahead. Cool completely. Cover and refrigerate.
- Remove pans from barbecue and prepare charcoal grills with fresh coals (medium heat), or heat gas grills to medium heat. Place pork on grill, sauce side up. Grill until heated through and sauce begins to caramelize, occasionally turning and brushing with more sauce, about 8 minutes. Slice pork and serve.
MAGIC (BARBECUE) DUST
From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long
Provided by TishT
Categories Low Cholesterol
Time 2m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Mix all together.
- Put in a tightly covered container -- but put some in a shaker.
- Shake on your meat and vegetables to taste.
Nutrition Facts : Calories 329.6, Fat 10.7, SaturatedFat 1.3, Sodium 11474.5, Carbohydrate 62, Fiber 18.7, Sugar 27.7, Protein 12.1
BFBBQ MAGIC DUST BBQ RUB
Steps:
- Mix everything in a bowl.
MAGIC DUST BBQ RUB
Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....
Provided by troseOR
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients and store in a tightly covered container.
Nutrition Facts : Calories 413.1, Fat 13.3, SaturatedFat 1.6, Sodium 14343.2, Carbohydrate 77.7, Fiber 23.4, Sugar 34.7, Protein 15.1
MAGIC REINDEER DUST
We did this for our kids growing up and now do it for our grandchildren. Use your computer to come up with different labels each year. Guaranteed to light up their eyes! Magic Reindeer Dust (Label Title) On Christmas Eve, sprinkle this on your lawn. The sparkle of the glitter in the moonlight, and the smell of the oats, will guide Santa's Reindeer directly to your house!
Provided by CindiJ
Categories Kid Friendly
Time 5m
Yield 1 cup magic dust
Number Of Ingredients 3
Steps:
- Mix together the (uncooked) oatmeal, barley and glitter (your choice of color).
- Divide into equal parts (for each child) and place label on front of each bag.
MAGIC DUST RUB FOR GRILLED PORK
Number Of Ingredients 9
Steps:
- Mix all ingredients in jar; seal. Store at room temperature for up to 2 months. To use, sprinkle magic dust over both sides of pork steak, ribs, etc. (about 1 1/2 tablespoons per steak). Transfer to platter; cover and chill overnight. To grill, Coat 1 side of meat with barbeque sauce then sprinkle lightly with magic dust. Place on heated grill, sauce side up first.
MAGIC DUST
Number Of Ingredients 9
Steps:
- Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.
MAGIC DUST SEASONING MIX
How to make Magic Dust Seasoning Mix
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a medium bowl, combine all the ingredients and gently whisk together. Using a funnel, spoon the mixture into 4oz mason jars. Cover and seal.
- Rub steaks with Olive Oil then, generously coat with Magic Dust Seasoning. Marinate 1 hour before grilling.
MIKE MILLS' MAGIC DUST RUB
© Mike Mills, Amy Mills and 17th Street Bar & Grill. Adapted from "Peace, Love, And Barbecue."
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cooking Directions
- Mix all ingredients and store in a tightly covered container. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/2 cup each.
- Makes about 2 1/2 cups
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