Best Magic Bullet Mushrooms Recipes

10 BEST MAGIC BULLET RECIPE COLLECTION

10 Best Magic Bullet Recipe Collection image

Most Magic Bullet recipes are for fruit smoothies. But did you know you can make hummus and guac in your little blender? It's true, and I'll show you how.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Strawberry Banana Smoothie
Blueberry Banana Smoothie
Chocolate Peanut Butter Smoothie
Kale Smoothie
Ultimate Avocado Green Smoothie
Garlic Hummus
Bruschetta Turkey Meatballs
Pesto
Raspberry Sorbet
Magic Bullet Guacamole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious Magic Bullet recipe in 30 minutes or less!

Nutrition Facts :

MAGIC BULLET CREAM OF COMFORT SOUP

Magic Bullet Cream of Comfort Soup image

This is the best--low fat, flavorful, and comforting. My favorite recipe for use in my Magic Bullet. You can use different veggies-- zucchini, asparagus, cauliflower--just clean out the fridge Delightful!!

Provided by cactusgirlaz

Categories Very Low Carbs

Time 15m

Yield 2 cup, 2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup broccoli floret
1/2 cup sliced mushrooms
1 cup fresh spinach
2 tablespoons chopped onions
1 cup fat free chicken broth
1/4 cup fat-free half-and-half
salt
pepper
1 dash of fresh grated nutmeg (optional)
reduced-fat parmesan cheese
red pepper flakes (optional)

Steps:

1. In small saucepan, cook broccoli, mushrooms, onion and chicken broth until tender.Season to taste.
2. Add spinach and cook just until wilted. Pour into large Magic bullet container or blender.
3. Add fat free half and half, dash of nutmeg, and pepper flakes if using.
4. Pulse until desired consistency, pour into your favorite cup, sprinkle with Parmesan and additional nutmeg, if desired.
5. ENJOY!

NUTRIBULLET HUMMUS

NutriBullet Hummus image

This quintessential Middle Eastern dip comes together quickly and simply, and you can adjust the seasonings to your preference.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield 4 to 6 appetizer servings

Number Of Ingredients 6

Ingredients

One 15-ounce can chickpeas, drained and chickpea liquid reserved
1 clove garlic
Kosher salt
1/2 cup tahini
3 tablespoons olive oil, plus more for serving
3 tablespoons lemon juice

Steps:

Add the drained chickpeas, garlic and 1 teaspoon salt to a NutriBullet® tall cup (24 ounces). Pour over the tahini, olive oil, lemon juice, 5 tablespoons water and 2 tablespoons of the reserved chickpea liquid. Attach the extractor blade and blend until smooth and combined. Transfer to a serving dish and garnish with more olive oil.

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