Best Maggies House Dressing Recipes
MAGGIE'S HOUSE DRESSING
I have two versions of what we call our House Dressing that I use for salads. I have been using the first version (the original) for over 40 years, and the second version for about 5. Everyone that has eaten my salads, loves either version, and more people than I can remember asked for the recipe. It is so simple and basic, yet it tastes great. Most of my guests always ask me to use my house dressing as opposed to bottled salad dressings. I never measure, so I will have to estimate, but I would suggest you go with the smaller amounts first, then taste and adjust, if necessary. Of course, the amount will have to be adjusted according to the size of the salad.
Provided by Maggie in Florida
Categories Salad Dressings
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- VERSION ONE:.
- Right before serving:.
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Toss.
- Taste.
- Adjust by adding more of either ingredient.
- VERSION TWO:.
- Right before serving:.
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Drizzle the balsamic vinegar over the oil.
- Toss.
- Taste.
- Adjust by adding more of any one of the ingredients that you feel the salad needs.
- Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.
Nutrition Facts : Calories 121.5, Fat 13.8, SaturatedFat 1.4, Sodium 0.1
MAGGIANO'S HOUSE DRESSING - MY WAY
Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D
Provided by Chicagoland Chef du
Categories Salad Dressings
Time 10m
Yield 1/4 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
- Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.
Nutrition Facts : Calories 1004.5, Fat 109.3, SaturatedFat 14.1, Sodium 2419.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.6
MAGGIANO'S LITTLE ITALY HOUSE SALAD
From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also, I have used just Romaine and it was delicious too. Splenda can sub for sugar.
Provided by Oolala
Categories Pork
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
- For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
- Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
- Refrigerate extra dressing in airtight container for future use.
Nutrition Facts : Calories 555, Fat 58.8, SaturatedFat 9.7, Cholesterol 10.7, Sodium 1100.2, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 4
OLIVE GARDEN HOUSE DRESSING
Make and share this Olive Garden House Dressing recipe from Food.com.
Provided by Elizabeth L.
Categories Salad Dressings
Time 5m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Mix all of the ingredients in the blender for about 30 seconds.
- Add sugar if it's tart.
- Chill in the refrigerator for at least 30 minutes.
Nutrition Facts : Calories 156.6, Fat 10.9, SaturatedFat 2.6, Cholesterol 13.8, Sodium 267.1, Carbohydrate 12.3, Sugar 3.7, Protein 2.9
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