Best Maggies Crescent Roll Casserole Recipes

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CRESCENT ROLL CASSEROLE



Crescent Roll Casserole image

Too easy to be so good. When I made this my picky daughter said on a scale of 1 to 10 it was a 40. I have revised the spices after reading the reviews. If you do not have Italian Seasoning available you can use 1/4 tsp oregano, 1/4 tsp basil, 1/4 tsp thyme, & 1/4 tsp marjoram.

Provided by FDADELKARIM

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 (15 ounce) can tomato sauce or 1 (15 ounce) can low-sodium tomato sauce
1/2 tablespoon olive oil
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons light sour cream (I use the Daisy brand)
3 tablespoons parmesan cheese
8 slices provolone cheese
1 tablespoon butter, melted
1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
cooking spray

Steps:

  • Brown beef until no longer pink then drain excess grease.
  • Add the tomato sauce, olive oil, spices, & 2 tablespoons of parmesan cheese to the beef. Simmer on medium heat for 5 minutes. Remove from heat & stir in the sour cream.
  • Preheat the oven to 375°F Lightly spray an 8x8 baking dish.
  • Pull the crescent rolls apart but leave them in rectangle shape. (There should be 4 rectangles).
  • Lay 2 of the rectangles in the bottom of the pan, side by side. Gently spread out to fit the bottom of the pan.
  • Cover the crescent rolls with 4 slices of provolone cheese. (The cheese on the bottom helps keep the crescent rolls from becoming soggy from the sauce).
  • Next add the beef mixture & then 4 more slices of cheese. Take the remaining 2 rectangles on top of the last layer of cheese.
  • Lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.
  • Bake for 25 minutes or until lightly brown.

ITALIAN CRESCENT ROLL CASSEROLE



Italian Crescent Roll Casserole image

This is a delicious cheesy ground beef casserole topped with crescent rolls and then baked. If desired you may double up on the tomato sauce. Also, I usually add/mix the cooked pasta with a few tablespoons of oil and a couple tablespoons of Parmesan cheese before layering in the bottom of the dish.

Provided by Kittencalrecipezazz

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1/4-1/3 cup chopped onion
1 -2 tablespoon chopped fresh garlic
2 -3 tablespoons grated parmesan cheese (optional)
seasoning salt and black pepper
1 (8 ounce) can tomato sauce (can use two if desired)
1 (25 g) package spaghetti sauce mix
1 cup sour cream
2 1/2 cups grated mozzarella cheese
1 (235 g) package refrigerated crescent dinner rolls (8 pieces)
3 tablespoons melted butter
1/3-1/2 cup grated parmesan cheese
3 cups cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • Layer the cooked pasta in the bottom of the baking dish.
  • In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat.
  • Add in the 2-3 tbsp grated Parmesan cheese; mix to combine.
  • Spread the cooked ground beef mixture over the cooked pasta in the dish.
  • Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix.
  • Spread the sour cream over all, and top with the grated mozzarella cheese.
  • Unroll the crescent roll dough, and spread over the mozzarella cheese.
  • Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese.
  • Bake for 25 minutes.

Nutrition Facts : Calories 733.8, Fat 40.3, SaturatedFat 21.1, Cholesterol 167.2, Sodium 1280.4, Carbohydrate 49.5, Fiber 5.6, Sugar 4.2, Protein 42.9

KITTENCAL'S CHICKEN CRESCENT ROLL CASSEROLE



Kittencal's Chicken Crescent Roll Casserole image

This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want to consider just drizzling half (or even a little less) of the soup mixture on top and a little around the sides of the crescents, then save the rest of the soup mixture for another time (this will help prevent a soggy bottom). You may use the jumbo crescent rolls and stuff with more chicken mixture :)

Provided by Kittencalrecipezazz

Categories     Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (10 3/4 ounce) can cream of chicken soup, undiluted
3/4 cup grated cheddar cheese (or any cheese of choice) or 3/4 cup swiss cheese (or any cheese of choice)
1/2 cup 18% table cream (or use whipping cream)
4 ounces cream cheese (very soft)
4 tablespoons butter (very soft but not melted)
1/2-1 teaspoon garlic powder (optional)
1/3 cup onion, finely chopped (can use green onions)
2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
1/2-3/4 cup finely grated cheddar cheese
1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
1/2 teaspoon ground black pepper (or to taste)
2 -4 tablespoons mayonnaise or 2 -4 tablespoons whipping cream
1 -2 cup grated cheddar cheese (for topping)

Steps:

  • Set oven to 350°F.
  • Butter a casserole dish (any size to hold crescent rolls).
  • In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired).
  • Heat just until the cheese melts (do not boil).
  • For the filling --- (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using).
  • Add in the chopped chicken, onion and cheddar cheese; mix well until combined.
  • Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry).
  • Season with seasoned salt or white and black pepper to taste.
  • Unroll the crescent rolls.
  • Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end.
  • Drizzle a small amount of soup mixture on the bottom of the dish.
  • Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
  • Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired.
  • Bake for about 30 minutes.

Nutrition Facts : Calories 518.1, Fat 31.8, SaturatedFat 17, Cholesterol 126.4, Sodium 847.5, Carbohydrate 34.8, Fiber 2.3, Sugar 3.6, Protein 22.9

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