Best Madras Curry Powder Recipes

Hot Madras Curry Powder image

Provided by Sharon123

Time 20m

Yield 1/2 pound

Number Of Ingredients 12

8 tablespoons coriander seeds
6 tablespoons cumin seeds
1 tablespoon mustard seeds
1 tablespoon fennel seed
4 tablespoons ground cinnamon
8 tablespoons peppercorns
1 tablespoon ground nutmeg
1 tablespoon whole cloves
2 tablespoons ground cardamom
2 tablespoons turmeric
2 tablespoons ground ginger
1 tablespoon cayenne (or less if less heat is desired)

Steps:

In a dry skillet over very low heat, place the coriander, cumin, mustard and fennel seeds. Roast the seeds gently, shaking the pan occasionally, until they begin to pop. When about half the seeds have popped, add the cinnamon, peppercorns, nutmeg, cloves, cardamom, turmeric, ginger and cayenne.
Continue to heat and stir gently until the mixture is quite hot but not burnt. Pour into a dry blender or food processor, or use a mortar and pestle. Grind into a fine powder. Pour into a clean, dry jar, seal, and let it cool before using.

Nutrition Facts : Calories 1501.5, Fat 56.3, SaturatedFat 10.4, Sodium 252.5, Carbohydrate 294.2, Fiber 141.1, Sugar 11.4, Protein 54.2

Madras Curry Powder image

Provided by Martha Stewart

Yield Makes 1 1/4 cup

Number Of Ingredients 8

1/2 cup coriander seeds
1/3 cup cumin seeds
2 tablespoons turmeric
2 tablespoons cardamom pods
1 tablespoon cayenne pepper
1 tablespoon cloves
8 black peppercorns
1 tablespoon dried fenugreek leaves