Best Madisons Angel Food Cake French Toast Recipes
FRENCH-TOASTED ANGEL FOOD CAKE
French-Toasted Angel Food Cake From Better Homes and Gardens Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert! *Looked so good I had to post-it... Nutrition information: Per serving: Calories 275, Total Fat 12 g, Saturated Fat 6 g, Monounsaturated Fat 4 g,...
Provided by penny jordan
Categories Other Breakfast
Time 10m
Number Of Ingredients 9
Steps:
- 1. Slice the angel food cake into 10 to 12, 1-inch thick wedges .
- 2. In a shallow dish combine eggs, milk, sugar & vanilla. Soak wedges in egg mixture for 1 minute per side.
- 3. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
- 4. To serve, stand slices in cake formation. Top with whipped cream. Drizzle with maple syrup and top with strawberries. Serve immediately.
FRENCH TOAST ANGEL FOOD CAKE
It's exactly what it sounds like. Two of my favorite things combined to make an incredibly rich twist on breakfast. For those who aren't looking for a sugar rush I would suggest something a little less...sweet...to put it lightly. I found this in a Better Homes and Gardens and had to try it.
Provided by Pebbles5083
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Slice the angel food cake into 10 to 12, 1-inch thick wedges.
- In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side.
- In a nontick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
- To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Or just serve them plain.
- Serve immediately.
Nutrition Facts : Calories 247.9, Fat 5.7, SaturatedFat 2.5, Cholesterol 135.1, Sodium 371.6, Carbohydrate 40.8, Fiber 0.1, Sugar 22.3, Protein 8.6
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