Best Madeleines Zucchini Casserole Recipes

Zucchini Madeleines image

Provided by Oolala

Categories Breads

Time 55m

Yield 3 dozen, 12-15 serving(s)

Number Of Ingredients 9

4 1/2 cups zucchini, shredded
1 cup parmesan cheese, freshly grated
1 small onion, finely chopped
1/2 garlic clove, finely chopped
5 eggs, well beaten
1/3 cup olive oil
2 tablespoons vegetable oil
1/2 teaspoon pepper, freshly grated
1 cup Bisquick

Steps:

Nutrition Facts : Calories 192.7, Fat 14.3, SaturatedFat 3.6, Cholesterol 95.7, Sodium 289.2, Carbohydrate 9.1, Fiber 0.8, Sugar 2.5, Protein 7.3

Madeleine's Zucchini Casserole image

Provided by Megan Stewart @GSMegan

Categories Vegetables

Number Of Ingredients 10

1 pound(s) zucchini
2 teaspoon(s) salt
1 - onion
2 tablespoon(s) butter
2 tablespoon(s) flour
1/4 cup(s) milk, or less
1/4 cup(s) cream, or less
1/2 pound(s) grated cheddar cheese
1 cup(s) bread crumbs
extra butter, melted, to drizzle on top

Steps:

Grate zucchini and reserve liquid. Add salt. Saute onion in a little butter and add zucchini, saute until tender. Add reserved liquid, and simmer. Add flour, milk, cream and some cheese. Put into buttered casserole, top with bread crumbs and remaining cheese. Drizzle with butter. Bake in oven until completely cooked.
Note: Mom didn't put directions or temp. So my suggestion is 350 degree oven, check at 30 min, but could be more like 45-60 min, like potato casseroles take.