SWEET AND SOUR SHREDDED CARROTS
Make and share this Sweet and Sour Shredded Carrots recipe from Food.com.
Provided by Mercy
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine vinegar, water, sugar and salt.
- Place over medium heat and cook, stirring occasionally, until sugar dissolves.
- Place carrots in a heatproof bowl and pour hot vinegar mixture over carrots.
- Add fish sauce, stir to combine, and let cool.
- Place in a covered container and refrigerate for up to a month.
Nutrition Facts : Calories 132.2, Fat 0.2, Sodium 550.3, Carbohydrate 33.1, Fiber 2.3, Sugar 28.9, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love