Best Macedonian Delight Cake Recipes
MACEDONIAN DELIGHT CAKE
Different and very good, made with dry cream of wheat. Not sweet. I can't seem to stop eating this cake.
Provided by Olha7397
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Have all ingredients at room temperature. Beat eggs and sugar at high speed until foamy. Add butter and beat for a few minutes. Blend dry ingredients and add to egg mixture; add walnuts, stir well. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
- FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
- Traditional Macedonian Recipes Ladies' Auxiliary 'Mara Buneva' Toronto, Canada.
Nutrition Facts : Calories 801.1, Fat 36.3, SaturatedFat 16.6, Cholesterol 193.2, Sodium 142.9, Carbohydrate 111.8, Fiber 2.7, Sugar 76.6, Protein 11
MACEDONIAN COCONUT CAKE
This rich, delicious Greek cake contains ouzo. Ouzo, which is flavored with anise, is for some an acquired taste, so if you don't like it you may not like the cake. Can be baked in a sheet cake pan or a bundt pan. WARNING: After getting 2 bad reviews at once, I checked the recipe for errors. Unfortunately, this has been transcribed twice from the original recipe card (which I no longer have): first, to my private recipe collection in MS Word and then from that to Recipezaar. Going from Word to Zaar, I had miscopied the 1/2 oz ouzo in the syrup as 1/2 cup by mistake, which has been corrected. But I also seem to have miscopied the number of eggs from the card to the computer & will have experiment to find the correct number. You probably should not try this until that correction is made.
Provided by echo echo
Categories Dessert
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Grease and flour a 15 x 10 x 2-inch sheet cake pan or 10-inch bundt pan.
- In large bowl, cream together the butter and sugar with an electric mixer on high speed.
- Beat in egg yolks.
- Combine dry ingredients (flour through baking soda).
- Combine wet ingredients (milk through vanilla).
- On low speed alternately add dry and wet ingredients to batter.
- Stir in coconut.
- In a separate bowl, beat egg whites until stiff but not dry and gently fold into batter just until mixed.
- Pour into pan.
- Bake at 350° 1-1¼ hours until toothpick inserted comes out clean.
- Start cake cooling and make syrup:.
- Combine water through 3 cups sugar in a saucepan, bring to a boil-stirring until sugar dissolves-and let boil 5 minutes.
- Remove syrup from heat and stir in lemon juice.
- Pour syrup over cake and let cool completely.
Nutrition Facts : Calories 562.4, Fat 21.6, SaturatedFat 13, Cholesterol 184.5, Sodium 378.9, Carbohydrate 87.1, Fiber 0.8, Sugar 69.7, Protein 7.4
REVANI (MACEDONIAN SYRUP CAKE)
Make and share this Revani (Macedonian Syrup Cake) recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Syrup: boil ingredients.
- Melt butter and sugar and beat for 5 minutes, then add eggs one by one mixing in between.
- Mix flour and semolina and add to egg mixture gradually.
- Pour into greased pan, and bake 40-45 minutes at 400 degrees.
- When baked, cut into diamond shapes and pour syrup over the cake (make sure the syrup and the cake are both hot).
- Crushed walnuts may be sprinkled on top of the mixture before baking or lemon or orange rind may be added to the mixture before cooking.
Nutrition Facts : Calories 562.4, Fat 17.8, SaturatedFat 10.4, Cholesterol 128.8, Sodium 140.4, Carbohydrate 95, Fiber 1.4, Sugar 66.8, Protein 7.4
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