Best Macaroon Compote Passover Recipes
LINDA'S MACAROON FRUIT CASSEROLE
This recipe is from the Phila. Jewish Exponent from Ethel Hoffman's Thanksgiving column. It can be used for Passover using kosher for passover macaroons and canned fruits.
Provided by mandabears
Categories Dessert
Time 1h25m
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 baking pan with cooking spray.
- In a large bowl gently mix peaches, pears, pineapple, cherries and apricots.
- Set aside.
- Place macaroons in food processor and crush coarsely(may need to do this in 2 batches).
- Spread 1/3 crumbs evenly over the bottom of the baking dish.
- Top with 1/2 of the fruit.
- Repeat layers ending with macaroon crumbs.
- Scatter slivered almonds and brown sugar over the top.
- Cover loosely with aluminum foil.
- Bake for 30 minutes.
- Remove from oven.
- Drizzle melted margarine on top.
- Bake uncovered for 45 minutes or until top is bubbly and lightly brown.
- Serve warm.
Nutrition Facts : Calories 415.1, Fat 7.8, SaturatedFat 3, Sodium 90.7, Carbohydrate 90.2, Fiber 10.2, Sugar 75.5, Protein 4.7
PASSOVER COCONUT, ALMOND, ORANGE, CHOCOLATE MACAROONS
A twist on the traditional macaroon with orange zest dipped in chocolate. Great for passover or any other occasion. I just made these and they are so delicious I had to post the recipe right away. It's my first recipe posted, so let me know what you think.
Provided by totalia
Categories Dessert
Time 50m
Yield 18 macaroons, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Lightly grease 2 baking sheets.
- In a medium bowl, with electric mixer on high, beat egg whites into soft peaks. Gradually add sugar and salt, beating after each addition until peaks are glossy. Fold in vanilla and orange zest. Fold in coconut and nuts.
- With hands, roll heaping tablespoonfuls of mixture into rounds and set on baking sheets. Bake 20 to 25 minutes, or until golden. Cool on racks.
- Place chocolate chips in microwave-safe bowl and microwave at 25 second increments until chocolate chips are shiny.
- Dip bottoms of macaroons in chocolate.
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