Best Macaroni With Beef Recipes

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EASY BEEF MACARONI



Easy Beef Macaroni image

Make and share this Easy Beef Macaroni recipe from Food.com.

Provided by btleighton

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 (10 3/4 ounce) cans campbell's tomato soup
1 1/2 cups elbow macaroni
1 onion (optional)
1 bell pepper (optional)
1 pinch salt and pepper

Steps:

  • 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
  • 2. Cook elbow noodles in water for 9 minutes.
  • 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
  • 4. Drain noodles and add to mix. Stir well.

Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3

ITALIAN BEEF MACARONI



Italian Beef Macaroni image

Such a pleaser with not just you adults, but the children as well. They always come back for more. Easy to prepare and can be frozen.

Provided by JoyfulCook

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon oil
1 lb ground beef
2 onions, chopped
1 garlic clove, crushed
1/2 teaspoon dried oregano
1/2 teaspoon basil
2 teaspoons paprika
4 ounces cheddar cheese, grated
6 ounces macaroni, cooked and drained
14 ounces tomatoes, tinned
2 tablespoons tomato puree
1 beef stock cube

Steps:

  • Heat oil in saucepan. Add the onions and garlic. Cook slowly for 5 minutes or until soft.
  • Add beef to the pan, stirring until it looses the pinkness. Stir in the oregano, basil, tomatoes with the juice, tomato puree, paprika and stock cube.
  • Simmer for about 10 minutes, then toss in a couple of handfuls of the cheese and stir.
  • Mix in the cooked macaroni, stir well and place in pie or casserole dish. Sprinkle remaining cheese on top and bake in the oven at 180°C (350°F) for approximately 20 minutes.
  • Serve with salads and breads.

BEEF, MACARONI AND TOMATO CASSEROLE



Beef, Macaroni and Tomato Casserole image

Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
5 -6 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 onion, chopped
1 green bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
8 ounces uncooked elbow macaroni or 8 ounces bow tie pasta
8 ounces shredded mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • Cook noodles until al dente, 8-10 minutes, and drain.
  • Preheat oven to 350°F.
  • Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
  • Drain any fat.
  • Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
  • Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
  • Top casserole with mozzarella and Parmesan cheeses.
  • Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.

A MINNESOTAN'S BEEF AND MACARONI HOTDISH



A Minnesotan's Beef and Macaroni Hotdish image

My grandpa's recipe. Old-school and traditional Minnesota staple.

Provided by JDawg

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 40m

Yield 6

Number Of Ingredients 16

1 pound ground beef
2 cups elbow macaroni
½ large green bell pepper, coarsely chopped
½ large onion, chopped
1 (16 ounce) can tomato sauce
1 pound tomatoes, coarsely chopped
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
⅛ teaspoon hot pepper sauce (such as Tabasco®)
1 cup beef broth

Steps:

  • Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
  • Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 35.9 g, Cholesterol 46.4 mg, Fat 12.8 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 4.8 g, Sodium 1039.5 mg, Sugar 7 g

MACARONI-BEEF SAUTE FOR 2



Macaroni-Beef Saute for 2 image

Make and share this Macaroni-Beef Saute for 2 recipe from Food.com.

Provided by jrthrmn

Categories     Meat

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
2 ounces uncooked elbow macaroni (1/2 cup)
1 small onion, chopped
1/4 cup chopped green pepper
2 tablespoons oil
1 (12 ounce) can tomato juice
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce

Steps:

  • In medium skillet, cook and stir meat, macaroni, onion and green pepper in oil until meat is brown and macaroni is light yellow.
  • Drain off fat.
  • Stir in remaining ingredients; heat to boiling.
  • Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
  • Uncover and simmer until sauce is desired consistency.

Nutrition Facts : Calories 526.5, Fat 31.2, SaturatedFat 8.5, Cholesterol 77.1, Sodium 1157.2, Carbohydrate 35, Fiber 2.5, Sugar 9, Protein 26.8

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