Best Macaroni Timbale Recipes

TIMBALE OF EGGPLANT AND MACARONI

Timbale of Eggplant and Macaroni image

Provided by Food Network

Number Of Ingredients 11

Ingredients

2 medium sized eggplants
Salt
3 tablespoons of unsalted butter
1/2 cup bread crumbs
Olive oil for frying
1 pound of perciatelli
3 cups tomato sauce
2 large sprigs fresh oregano
3 tablespoons chopped fresh basil
1/2 cup parmesan cheese, grated mixed with 1/2 cup pecorino
Fresh ground black pepper

Steps:

Coat an 10 inch springform pan with one tablespoon of the butter and line it evenly with two tablespoons of the bread crumbs. Brown the eggplant slices in the olive oil on both sides. Drain the slices well on paper towels. Line the bottom of the mold with eggplant slices in an overlapping pattern. Lay more slices, overlapping, around the sides of the mold, leaving some overhang. Reserve enough slices to cover the top of the mold once it's filled with pasta.
Cook the pasta in salted boiling water leaving it somewhat undercooked (it will cook more in the oven). Drain the pasta well, return it to the pot, stir in two cups of the tomato sauce, oregano, basil and cheese. Season with salt and pepper to taste. Spoon the pasta into the mold. Fold over any excess eggplant and cover the mold with the remaining eggplant slices. Press down very well, sprinkle with more bread crumbs, dot with the remaining butter and bake in the oven for 25 minutes or until golden brown.
Remove the pan from the oven, place a platter on top and invert the pan to remove the timbale. Serve hot with the remaining sauce

MACARONI TIMBALE

Macaroni Timbale image

Venezuelan-inspired dish.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 9

Ingredients

2 tsp. oil
1/2 lb. fresh mushrooms, sliced
1 clove garlic, minced
2 lb. tomatoes, chopped
3 Tbsp. lite soy sauce
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast, chopped
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
2 Tbsp. chopped fresh parsley
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oil in large skillet on medium heat. Add mushrooms; cook 8 min., stirring frequently. Add garlic; cook 1 min. Add tomatoes, soy sauce and turkey; mix well. Cook 10 min., stirring frequently. Cover to keep warm.
Prepare Dinners in large saucepan as directed on package.
Add parsley to tomato mixture; mix well. Add 1 cup to prepared Dinner; spoon onto platter. Top with remaining tomato mixture and Parmesan.

Nutrition Facts : Calories 510, Fat 19 g, SaturatedFat 4 g, TransFat 5 g, Cholesterol 35 mg, Sodium 1490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g